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This quick Mexican appetizer recipe is ideal for those times when you have unexpected guests, or after a long day at work and you want to get home to fix something easy to prepare to go along with a cold drink. At home, we prepare this recipe as an appetizer while we are grilling and waiting for the grill to be ready to cook.
Usually, I will use pork cracklings from the Latin grocery stores, those ones that also have a butcher section at the very end of the store. But, not everyone has access to a Latin store, and that is not a problem, you still can make this using store bought pork cracklings the same way I have done this time. Just make sure they are pork cracklings and not those flour look-a-like.