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  1. WOW Mely!!! Que delicia!! Como sabes tu tantisimas recetas tipicas! Tengo que tratar de hacer estos en casa. Ire copiando poco a poco tus recetas a mi recetario. A esta receta le pondre “Cacahuates garapiñados de Mely”, como ves? =D

  2. Muy bien explicado Mely, gracias por compartir tu receta; una pregunta: ¿utilizas algun tipo de azúcar distinta? pq me saben como a miel…

  3. While I think it is wonderful that so many people reply to your recipe, a greengo does not get much out of all their replies in Spanish. Looks good to me so I will try it! Thank you!

  4. No worries on all the replies in Spanish, they are basically just complimenting Mely for her recipe and knowledge.

    Thanks Mely… you make it sound so easy. I'll give it a shot soon, can't wait!
    I have loved this treat since I was a kid!
    Thnx again, Richard

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