This salsa is made with fresh ingredients and is very common in central México where it is used for tacos Al Pastor or other grilled meats. It is a very refreshing version of the cooked tomatillo salsa.
In these hot days of summer it is an excellent companion for your barbecued steaks.
It lasts up to 3 days in your refrigerator.
Ingredients for 1 1/2 cups of salsa
3 fresh tomatillos, husk removed chopped
2 chiles serranos or 1 jalapeno chopped
6 springs of cilantro, chopped
About 2 tablespoons of chopped onion
1 medium size Avocados
1/3 cup water
Salt to taste
Place the tomatillos in the blender with the chopped onion, serrano peppers and water. Process to a coarse texture. Add the cilantro and the pulp from the avocado. Process again to desired texture, either smooth and creamy or chunky.
Add salt to taste.
Enjoy! Buen provecho!
Pin It
