This salsa is made with fresh ingredients and is very common in central México where it is used for tacos Al Pastor or other grilled meats. It is a very refreshing version of the cooked tomatillo salsa.
In these hot days of summer it is an excellent companion for your barbecued steaks.
It lasts up to 3 days in your refrigerator.
Ingredients for 1 1/2 cups of salsa
3 fresh tomatillos, husk removed chopped
2 chiles serranos or 1 jalapeno chopped
6 springs of cilantro, chopped
About 2 tablespoons of chopped onion
1 medium size Avocados
1/3 cup water
Salt to taste
Place the tomatillos in the blender with the chopped onion, serrano peppers and water. Process to a coarse texture. Add the cilantro and the pulp from the avocado. Process again to desired texture, either smooth and creamy or chunky.
Add salt to taste.
Enjoy! Buen provecho!
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