Still, I like hot dogs once in a while.These tacos are another favorite at home, when Friday night turns into taco night, and yes, my teenage son loves them too. Tripitas are also known as Chinchulines in other countries, I’m not sure if it is the same thing as “Chitterlings’ here in the States. If you know the correct name, please leave a comment below.
This recipe makes about 12 tacos using regular 6” corn tortillas
4 Pounds of small beef intestines (tripas)
Enough water to cover the “tripitas” to cook in a large pot
1 teaspoon salt
2 Tablespoons of vegetable oil
1 white onion finely chopped
1 bunch of cilantro finely chopped
Salsa of your choice, click HERE for salsa recipes.
Salt to taste