Ingredients for 4 servings:
1 Lb. Shrimp, raw, cleaned and deveined (16 Large Shrimps)
1 Tablespoon of lime juice
Salt and pepper to season
2 Tablespoon of olive oil
1/3 cup white onion finely diced
2 Chipotle peppers in adobo, canned version, about 1.5 oz.
2 medium size tomatoes roasted, about 10 oz. (How to roast the tomatoes HERE).
1 garlic clove
1/4 teaspoon dried thyme or
3. Heat 1 Tablespoon of olive oil in a large skillet, over medium high heat. Add diced onion and the shrimp without the marinated juices. Slightly cook shrimp turning quickly to avoid over cooking. About 4 minutes. The shrimp will keep cooking later with the sauce. Transfer to a plate and set aside.