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  1. I stare into my fridge almost every night wondering what I can throw together! And yes, some of the best things were made like this! I'd have to add some jalapenos to my soup 🙂

  2. Hi Mely
    It is so good to see you today. Your Tortilla Soup looks delicious, I really love Pasilla Chilis and the special flavor they have. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great weekend and come back soon!
    Miz Helen

    • Hello Lila,

      I only updated the picture and added a note saying that you can also add one pasilla pepper to the sauce. The whole recipe hasn't changed. You can even see the spanish version. it is the same recipe.

  3. Hello! I tried to comment on my phone but not sure if it worked. Can you please send or post the original recipe? It seems you have updated this one. I think you added chile guajillo to the broth in the previous one? I know for a fact it was not just pasilla that was used. I personally think it tastes much better with the other chile cooked into the broth. I have been making your soup for 2 years ( I should know it by heart by now huh? haha). This is definitely not the original recipe. Would really appreciate the name of the other chile used in past one. Thanks!

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