|I took this picture from the book “…y la comida se hizo, para celebrar”. ISBN 968-24-1875-5. so you can see the engraving on the metate.|
THIS RECIPE WILL MAKE ABOUT 4 LBS. OF DOUGH/MASA.
- 2 pounds of Blue corn
- 2 Tablespoons Cal (Calcium Hydroxide)*
- Filtered water (enough to cover the corn)
* Calcium Hydroxide, can be found at the grocery store in the canning section or in our Amazon Store, as well as the white and blue corn.
- Keep the soaking time in mind and cook the corn the previous evening.
Now… I have some questions for you: Why do you want to make corn masa? and where are you reading this post from? If you are interested in buying any a Metate, please send me an email.