CHICKEN TINGA RECIPE
- 2 tablespoons vegetable oil
- 1 medium white onion, sliced
- 2 large garlic cloves, finely diced
- 3 cups tomato, diced
- 2 tablespoons parsley, chopped plus extra for garnish
- 2 chipotle peppers, chopped (canned)*
- 3 cups chicken, cooked and shredded**
- salt and pepper to taste.
* a number of peppers can be adjusted to your liking.
** I used leftover rotisserie style chicken.
I hope you enjoy this Chicken Tinga recipe and come back to let me know about it!