tag:blogger.com,1999:blog-4268280766312994090.post4621782837867856822..comments2012-02-10T13:08:57.136-08:00Mexico in my kitchenhttp://www.blogger.com/profile/02955826675386056758noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-4268280766312994090.post-80767624847361187302012-02-10T13:08:57.136-08:002012-02-10T13:08:57.136-08:00Hello Ginger,<br />Thank to you for your kind comment. Keep enjoying the recipes.<br /><br />MelyMexico in my kitchenhttp://www.blogger.com/profile/02955826675386056758noreply@blogger.comtag:blogger.com,1999:blog-4268280766312994090.post-18468590907211191512012-02-10T13:07:18.068-08:002012-02-10T13:07:18.068-08:00Thank for letting me know that the recipe worked fine for you, Yeni.<br /><br />I am glad you enjoy it.<br /><br />MelyMexico in my kitchenhttp://www.blogger.com/profile/02955826675386056758noreply@blogger.comtag:blogger.com,1999:blog-4268280766312994090.post-89734654527437790382012-02-10T08:36:24.421-08:002012-02-10T08:36:24.421-08:00Hello,<br /><br />I always loved carnitas and always wanted to make them at home. Thanks to you I now can. And they are very easy to make even for me who is just beginning to learn. Thank you!<br /><br />Yeseniayeni2ghttp://www.blogger.com/profile/04399792285226766905noreply@blogger.comtag:blogger.com,1999:blog-4268280766312994090.post-79798465451765233862012-02-04T14:07:39.396-08:002012-02-04T14:07:39.396-08:00Hello from Alaska! I have prepared carnitas using your oven method and they turned out awesome :) I am cooking them again for my b-day dinner instead of going out. They are that good! Thank you for sharing your recipe and cooking method.<br /><br />GingerUnknownhttp://www.blogger.com/profile/15294044835654261207noreply@blogger.comtag:blogger.com,1999:blog-4268280766312994090.post-62770173337922721142012-02-04T14:05:36.097-08:002012-02-04T14:05:36.097-08:00Hello from Alaska!! I have prepared your oven method carnitas and it was awesome. I am getting prepared to make it again. I had a choice of being taken out for b-day dinner or stay in. I chose to stay in and make your wonderful carnitas. Thank you for sharing your recipe and method.<br /><br />GingerGinger Rexhttp://www.blogger.com/profile/15294044835654261207noreply@blogger.comtag:blogger.com,1999:blog-4268280766312994090.post-39313006211351271362011-11-13T17:18:10.390-08:002011-11-13T17:18:10.390-08:00Hello Ben,<br />Thanks fro stopping by to leave a comment. I am so glad you like the recipe.<br /><br />Saludos,<br /><br />MelyMexico in my kitchenhttp://www.blogger.com/profile/02955826675386056758noreply@blogger.comtag:blogger.com,1999:blog-4268280766312994090.post-64783272589063782412011-11-13T14:17:02.097-08:002011-11-13T14:17:02.097-08:00I just tried both the stove top and the oven method. I prefer the results of the oven method, minus the bag because i didn&#39;t have one. I always wanted to make this, and now i can. Thanks!!!Benhttp://www.blogger.com/profile/07480080369910177287noreply@blogger.comtag:blogger.com,1999:blog-4268280766312994090.post-75171972386857535282011-09-10T07:38:37.070-07:002011-09-10T07:38:37.070-07:00Hola Roberto,<br /><br />I am Glad to know you like them. The Orange juice helps to create the caramel color we love in the carnitas.<br /><br />Saludos!<br /><br />MelyMexico in my kitchenhttp://www.blogger.com/profile/02955826675386056758noreply@blogger.comtag:blogger.com,1999:blog-4268280766312994090.post-9257629891752112932011-09-07T17:51:59.999-07:002011-09-07T17:51:59.999-07:00Mely, i have just been converted to your recipe for Carnitas. Que maravilla! I replaced 1/2 cup of orange and lime juice to the cup of water, and used olive oil in place of lard. The cooking method is really easy and maybe a bit healthier?? in any case, the carnitas are delicious. gracias. RobertoGutierrez Communicationshttp://www.blogger.com/profile/06220787454847896315noreply@blogger.comtag:blogger.com,1999:blog-4268280766312994090.post-79318140301881659922011-04-19T08:46:48.519-07:002011-04-19T08:46:48.519-07:00Hola Drea,<br /><br />El sabor no cambia lo que cambia un poco es la textura. Son menos crujientes que si las haces en el Dutch Oven. <br /><br />La ventaja de hacerlas en el horno es que no tienes que estar al pendiente de la carne a cada rato y si las haces en la bolsa tienes la conveniencia de que la limpieza es mas facil.<br /><br />Mucha gracias por visitar el blog.<br /><br />MelyMexico in my kitchenhttp://www.blogger.com/profile/02955826675386056758noreply@blogger.comtag:blogger.com,1999:blog-4268280766312994090.post-77241119358387772832011-04-19T07:13:55.908-07:002011-04-19T07:13:55.908-07:00Mely, como se compara el sabor de las carnitas cuando se cocinan en el horno en vez del Dutch oven? Cual version prefieres tu?Dreanoreply@blogger.comtag:blogger.com,1999:blog-4268280766312994090.post-63804895248830064092011-02-17T15:03:02.367-08:002011-02-17T15:03:02.367-08:00Oh! My husband would LOVE this!!<br />I&#39;m following from the blog hop.<br />I&#39;d love a follow back at www.mikaspantry.blogspot.com<br />Thanks,<br />MikaMikahttp://www.blogger.com/profile/11836006769172598876noreply@blogger.comtag:blogger.com,1999:blog-4268280766312994090.post-5168576482435413092011-02-17T12:29:32.089-08:002011-02-17T12:29:32.089-08:00Oh Mely,<br />I always look forward to seeing you here. Your Carnitas recipe is out of this world,it really looks delicious. I can hardly wait to try it and it will be soon. Thank you so much for bringing it to Full Plate Thursday and please come back!Miz Helenhttp://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-4268280766312994090.post-28525426370780164472010-04-06T15:23:28.383-07:002010-04-06T15:23:28.383-07:00Excellent recipe, these turn out so tender with that awesome crunchiness on the outside, hands-down the best carnitas recipe out there!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4268280766312994090.post-73938404531589921762009-12-19T13:49:53.576-08:002009-12-19T13:49:53.576-08:00Hello Ginger,<br /><br />I am so glad you made them and that you liked them.<br />Have a great day!Mely (mimk)http://www.blogger.com/profile/02955826675386056758noreply@blogger.comtag:blogger.com,1999:blog-4268280766312994090.post-34265551420945209142009-12-19T13:14:01.578-08:002009-12-19T13:14:01.578-08:00I have had this recipe book marked for a couple of months ... I just made these carnitas .... they are incredible!!! Thank you so much for the recipe!!!Gingerhttp://www.blogger.com/profile/02134802542264020522noreply@blogger.comtag:blogger.com,1999:blog-4268280766312994090.post-25997185374795860462009-11-18T09:13:13.690-08:002009-11-18T09:13:13.690-08:00Hola Lupita,<br /><br />No es tan dificil preparar las carnitas y vale la pena tener una cazuela o olla para su coccion de vez en cuando.<br /><br />Muchos saludos a donde quiera que estes.Mely (mimk)http://www.blogger.com/profile/02955826675386056758noreply@blogger.comtag:blogger.com,1999:blog-4268280766312994090.post-79151996600634659492009-11-17T13:41:21.548-08:002009-11-17T13:41:21.548-08:00Mely:<br /><br />El viernes de la semana pasada preparé las carnitas!!! me hicieron recordar mi paìs... :) No vivo en México.<br /><br />Ya le pasé la receta a mi hermano :p<br /><br />Lupita.moleconpolentahttp://www.blogger.com/profile/08977178062880533887noreply@blogger.comtag:blogger.com,1999:blog-4268280766312994090.post-36922689838865550632009-09-06T13:03:42.282-07:002009-09-06T13:03:42.282-07:00Mely,<br /><a href="http://tlazolteotl.blogspot.com/2009/09/tacos-de-carnitas-caseras.html" rel="nofollow">salieron deliciosas en la cazuela</a>.<br /><br />Gracias!<br />TlazByte64http://www.blogger.com/profile/15629209362377395020noreply@blogger.comtag:blogger.com,1999:blog-4268280766312994090.post-86393444473341852922009-08-14T15:35:25.710-07:002009-08-14T15:35:25.710-07:00MELY, Yo las hago en el sartén de hierro, o en una cazuela más grande de barro. Si le pongo una ramita de tomillo y una cascarita de limón por aquello del olor. Igual que Flavio ya se me antojaron! con una salsa hecha con chiles en vinagre cebolla y cilantro!!! <br /><br />Ahora que nos dijiste el secreto de la bolsa pues hay que probar. Pero si huele a rico con sabroso, de qué te preocupas jajaja<br /><br />Gracias MelyNORAhttp://www.blogger.com/profile/17018538830544141804noreply@blogger.comtag:blogger.com,1999:blog-4268280766312994090.post-57295505051481161992009-08-14T03:56:39.054-07:002009-08-14T03:56:39.054-07:00This looks so moist and flavorful...I am so excited to try this..all of your recipes inspire me..thanks so much.Figtreeappsfigtreehttp://www.blogger.com/profile/05982550323705225150noreply@blogger.comtag:blogger.com,1999:blog-4268280766312994090.post-77459451799476751772009-08-13T06:23:31.705-07:002009-08-13T06:23:31.705-07:00Mely,<br />el chicharrón prensado es muy típico de mi región de Italia (al contrario del verdadero chicharrón mexicano que aquí no acostumbra hacer) y a mi me encanta.<br />Por estos rumbos le decimos &quot;greppole&quot; o &quot;ciccioli frolli&quot;.<br /><br />Ciao!Byte64http://www.blogger.com/profile/15629209362377395020noreply@blogger.comtag:blogger.com,1999:blog-4268280766312994090.post-75587290074104143532009-08-13T05:33:13.277-07:002009-08-13T05:33:13.277-07:00Hola Flavio,<br /><br />Ojala te atrevas a hacerlas carnitas, yo le di muchas excusas hasta que un dia me decidi a hacerlas y me di cuenta de lo facil que es hacerlas. Algunas veces tambien le agrego lonja de puerco (pork Belly), a las carnitas que sobran, si es que sobran. Las envaso al vacio y al quedar compactas a los dos dias las saco y saben a chicharron prensado.<br /><br />Has comido chicharron prensado?Mely (mimk)http://www.blogger.com/profile/02955826675386056758noreply@blogger.comtag:blogger.com,1999:blog-4268280766312994090.post-120095856878048842009-08-13T03:58:34.011-07:002009-08-13T03:58:34.011-07:00Mely,<br />estas recetas te las voy a ROBAR!!!<br /><br />Nunca me atreví a hacer carnitas en la casa, pero ya no tengo mas excusas.<br /><br />Que ricura!<br />TlazByte64http://www.blogger.com/profile/15629209362377395020noreply@blogger.com