My easy apple pie recipe is the perfect dessert if you love apple pie but don't have time to make it from scratch. All you need are a few ingredients that can be found at your local grocery store, including premade pie dough! Bake this easy apple pie recipe when you are craving something sweet. The juicy apples are covered in syrupy cinnamon sauce, making each bite sweet and flavorful!
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Apple pie is a staple of the American dessert table. It's sweet, tart, and perfect for any occasion.
Bet you didn't know that we eat apple pie in Mexico too? We do, and here is one of the best apple pie recipe using a few quick hacks to help you make this easy apple pie at home!
History Behind Mexican Apple Pie
Apples are grown in different regions of Mexico. Still, the state of Chihuahua, in the northern part of Mexico, has the most significant apple production in the country, and apple pie is a traditional dessert there. It is a recipe inherited from the Mennonite missionaries that arrived in that state during colonial times and has been enjoyed for many years throughout Mexico, particularly in the north.
Frequently Asked Questions About This Apple Pie Recipe
Before I share my recipe, here are a few questions I get asked about homemade apple pie.
Is Homemade Pie Crust Better Than Store-Bought Pie Crust?
Homemade pie crust can be better than store-bought. However, store-bought crusts are a lifesaver if you run short on time. Additionally, store-bought crusts are easy to find in grocery stores and even healthier specialty stores at reasonable prices. However, if you want to make a homemade pie crust, check the pie crust recipe on our Pineapple Pie.
What are the best apples for apple pie?
There are many different types of apples to use when making a baked apple pie. I found Granny Smith is the best apple for apple pie. However, some people even combine two or three kinds of apples. If Granny smith is not your first choice, I recommend using one of the many crisp apples, like Braeburn ( a descendant of the granny smith), Honeycrisp, Golden Delicious, Jonagold, or Pink Lady.
Tip: If you have your heart set on using granny smith apples, just be sure to add some lemon or lime juice to the apple pie filling to add balance its flavors.
Do you cook apples before putting them in a pie?
In this recipe, there is no need to cook your apples. Some people cook apples ahead of time, especially when making a big dinner like Thanksgiving. But this apple pie recipe is easy and quick, and both apples and crust cook simultaneously—no need for the extra step.
Is it better to use cornstarch or flour in pie filling?
For this recipe, I prefer cornstarch instead of all-purpose flour. Cornstarch is an excellent thickener for apple pies; it requires half the amount compared to flour and is flavorless. To avoid clumps, thoroughly mix the cornstarch with sugar before adding it to the apples.
Does pie taste good with ice cream on top?
The answer is yes; I love this apple pie recipe with a scoop of vanilla ice cream on top! Serve it that way or plain - however you like it best.
How do you store leftover apple pie?
The best way to store leftover apple pie is to cover it tightly with either plastic wrap, a lid, or aluminum foil and store it in the refrigerator. It will only last about a week, so eat it up!
Can you freeze this apple pie?
Yes, this is a freezer-friendly type of pie. First, bake it thoroughly and let it cool down. Then, seal the baked pie tightly with aluminum foil or a freezer-safe lid. Finally, store it in the freezer for up to 6 months.
When ready to eat it again, let it thaw overnight in the refrigerator. Then, bring it to room temperature, and reheat it at 350°F for about 15-20 minutes.
Easy Homemade Apple Pie
Here is a list of ingredients you will need to make this pie.
- Texas Pie Company Original Dough Pucks (or any premade pie dough)
- Apple
- Cornstarch (or flour)
- Sugar
- Ground cinnamon
- Ground clove
- Lime juice
- Salt
- Butter
- Egg
Please note: For exact measurements of the ingredients listed above, scroll down to the recipe card located at the bottom of this post!
How To Make Apple Pie: Step By Step Tutorial
To make things easier for you, I will break down the directions for this apple pie recipe into sections.
Prepare The Pie Crust
- Roll one puck of pie dough on a floured surface. Make sure your dough is still cool to the touch; this temperature will keep it from breaking apart when you place it in your pie dish. Roll out to 12 - 13 inches in diameter.
- With the help of your rolling pin, transfer the dough to your 9-inch pie plate.
- Cover with plastic wrap and place in your fridge while you prepare the filling.
Make The Apple Filling
- Peel and core the apples, then cut them into ½-inch apple slices. Cutting the apples with this thickness will help them to keep their shape after being cooked. It's better to have thicker wedges, as the apples also tend to shrink while cooking.
- In a large bowl, combine the apples, cornstarch, sugar, ground clove, cinnamon, lemon juice, and salt. Mix well! Note: you can add a pinch of nutmeg in this step if you like the flavor.
- Place this apple mixture into your pie dish and add small butter cubes over the apples.
Top Crust Pie
- Roll out the second disk of dough and place it on top of the pie.
- Trim the excess dough with a sharp knife from the top disk, but make sure it still hangs over the bottom by an extra inch.
- Gently press the edges to seal them together, then grab the overhanging dough and tuck it under to form the border.
- Next, use your thumb and index finger to crimp the edge all around the pie.
- Cut some slits in the dough on the top to help release steam, then cover the pie with plastic wrap and place it in the refrigerator for at least 20 minutes.
Bake The Pie
- Preheat oven to 400º F.
- When ready to bake, beat the whole egg creating an egg wash, brush it onto the dough, then sprinkle with some sugar.
- Set the pie dish on your already-prepared baking sheet and place it in your oven.
- Bake for 10 minutes at 400ºF, then reduce temperature to 375ºF. Keep baking for 60-70 more minutes. Cover with aluminum foil while baking if the edges get too brown.
When done, the pastry crust will look golden, and some apple juices will bubble out the top of the pie. Remove from the oven and let cool on a rack for at least 1 hour. Let the pie cool and settle; that way, the pie will be firm, and it will be easier to cut into slices!
What To Serve With Homemade Apple Pie
This baked apple pie recipe is one of my all-time favorite desserts and is perfect for Thanksgiving! It tastes delicious with a scoop of vanilla ice cream and some dulce de leche (caramel sauce) drizzled over the top.
More Authentic Mexican Recipes To Enjoy
If you enjoyed this easy apple pie recipe, take a look at some of these other authentic Mexican recipes:
I hope you make this apple pie! If this recipe was of any help to you, come back to let me know your experience. Please leave us a comment below and tell us all about it!
For more recipes, follow Us on Facebook, Instagram, and Pinterest. in español, Visit Us at Mexico en mi cocina
¡Buen provecho!
Mely
📖 Recipe
Apple Pie
Ingredients
- 2 Texas Pie Company Original Dough Pucks thawed, but still a little cool.
- 8 large apples about 3 lbs.; you can use Granny Smith, Rome, or Golden Delicious
- 3 tablespoons of cornstarch or ½ cup of flour
- ⅔ Cups of sugar*
- 2 teaspoons ground cinnamon
- A pinch of ground clove
- 1 tablespoon lime juice
- ½ teaspoon of salt
- 2 tablespoons of butter cold and cut into small cubes
- 1 whole egg beaten (to varnish)
- 1 tablespoon white sugar for dusting
- Flour for dusting working area
- You will also need a 9-inch pie dish and a baking dish covered with aluminum foil.
Instructions
Prepare the pie crust
- Roll one puck of pie dough on a floured surface. Make sure your dough is still cool to the touch; this temperature will keep it from breaking apart when you place it in your pie dish. Roll out to 12 – 13 inches in diameter.
- With the help of your rolling pin, transfer the dough to your 9-inch pie dish.
- Cover with a plastic wrap and place in your fridge while you prepare the filling.
Make the Apple filling
- Peel and core the apples, then cut them into ½-inch wedges. Cutting the apples with this thickness will help them to keep their shape after being cooked. It’s better to have thicker wedges, as the apples also tend to shrink while cooking.
- In a large bowl, combine the apples, cornstarch, sugar, ground clove, cinnamon, lemon juice, and salt in a large bowl. Mix well.
- Place this mixture into your pie dish. Place the small cubes of butter over the apples.
Top Crust Pie
- Roll out the second disk of dough and place it on top of the pie.
- Trim the excess dough from the top disk, but make sure it still hangs over the bottom part by an extra inch. Gently press the edges to seal them together, then grab the overhanging dough and tuck it under to form the edge.
- Gently press the edges to seal them together, then grab the overhanging dough and tuck it under to form the border.
- Cut some vents in the dough on the top to help release steam, then cover the pie with plastic wrap and place it in the refrigerator for at least 20 minutes.
Bake the pie
- Preheat oven to 400º F.
- When ready to bake, beat the whole egg and brush onto the dough, then sprinkle with some sugar.
- Set the pie dish on your already-prepared baking sheet and place it in your oven.
- Bake for 10 minutes at 400ºF, then reduce temperature to 375ºF. Keep baking for 60-70 more minutes. In case the edges get too brown, cover them with aluminum foil while baking.
When done, the crust will look golden, and some of the apple juices will be bubbling out the top of the pie. Remove from the oven and let cool for at least 1 hour. Let the pie cool and settle, that way the pie will be firm and it will be easier to cut into slices (I usually like to make mine a day ahead to have perfect slices).
Notes
- The amount of sugar you will need will depend on the type of apples you use since some varieties are sweeter than others.
- Depending on your taste, you can add your favorite spices, like nugget or apple pie spice.
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elaine stenzel
recipe sounds good,but we live in the midwest and can't get the heb puck crust.what is the alternative that we can buy,and what do you think is the best buy.
mmartinez
Hello Elaine,
You can use other store bought pie crust if you can't find the HEB Puck brand. OR if you have a favorite homemade recipe you can use that one too to make the apple pie.
Erika
Yum looks delicious. And super easy with the premade crust.