Chipotle Tuna Sandwich is a delightful meal with a spicy twist on a classic, blending the rich, hearty flavor of tuna with Chipotle's smoky, spicy kick. This creamy, tangy, and slightly spicy sandwich is a treat to your taste buds and a great source of protein and omega-3. So whether you're planning a quick lunch or a casual dinner, the Chipotle Tuna Sandwich is a versatile, nutritious, and satisfying choice.
Chipotle Tuna Sandwich | Sandwich de Atún con Chipotle
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This recipe is very well known in many Mexican homes and is great for those times when you don’t have a minute to waste. My husband loves this sandwich; it is my go-to meal when we want something quick to eat for dinner. We make this sandwich in a matter of minutes with only a few ingredients. The chipotle peppers in adobo sure add some extra layer of flavor to an otherwise simple dish.
In Mexico, you can find several types of tuna. But the yellowfin tuna is the most common type in Mexican waters (Thunnus albacares). Yellowfin tuna is highly prized for its firm flesh and rich flavor, making it a popular choice for seafood dishes in Mexico and around the world. But feel free to use any other tuna fish to make this sandwich. Ultimately, the best tuna for a sandwich is the one that suits your taste preferences, budget and dietary needs.
Frequently Asked Questions About Chipotle Tuna Salad.
Before I share my recipe, I will answer the questions I usually get about this easy and homemade recipe.
Is Chipotle spicy?
Yes, chipotle chiles do have a level of spiciness, but it's typically considered a medium level of heat. This is because Chipotle peppers are actually smoked and dried jalapeños. Once the Jalapeños mature and turn from green to red, they are smoked and cooked with spices that give them distinct aroma and flavor.
The word “Chipotle” comes from the Nahuatl “Chipoctli”, which means “smoked pepper”. Other Mexican peppers that are smoked and dried, like Chipotles, are Cuaresmeño, Morita, and Mora, to name a few. To moderate the Chipotle pepper's spiciness is to combine it with ingredients such as cream, greek yogurt, or mayonnaise.
Is chipotle sauce good for tuna?
Absolutely, the chipotle sauce is a wonderful addition to tuna. The smoky, spicy flavor of the chipotle sauce complements the rich, hearty taste of tuna very well. It adds a bit of heat that can elevate the tuna from something simple to something more complex and interesting. It's a great way to spice up a traditional tuna sandwich or salad. Just remember, as with any sauce or spice, moderation is key - you want the chipotle to enhance the tuna's flavor, not overpower it.
How to store chipotle tuna mixture (chipotle tuna salad)
Properly keeping your chipotle tuna mixture for your sandwich can ensure that it stays fresh and delicious for as long as possible.
First, store your chipotle tuna salad in an airtight container. Then place it in the refrigerator. Your tuna mixture with mayo and chipotle will remain fresh for 3 to 4 days in your refrigerator. After this point, it might start to lose its flavor and texture, and there could be a risk of foodborne illness.
How to make Chipotle Tuna Sandwich
Here's a simple recipe for preparing your Chipotle Tuna Sandwich:
Ingredients:
- A can of tuna
- Mayonnaise
- Green onions
- Chipotle pepper in adobo
- Adobo sauce from the Chipotles.
- Sandwich bread
- Salt and black pepper to taste
Please note: For exact measurements of the ingredients listed above, scroll down to the recipe card at the bottom of this post!
- After you open the can of tuna, drain the meat using a strainer. Next, transfer tuna to a medium size mixing bowl and break pieces apart with a fork.
- Add the mayo, minced chipotle pepper, and adobo sauce and mix. Stir in the chopped onions and combine with the tuna mixture. Season with salt and pepper.
- Spread tuna mixture on two slices of bread. Top with the other slices.
- Next, heat a skillet or grill pan over medium heat.
- Place the sandwiches on the skillet and cook until golden brown, about 4 –5 minutes per side. Serve with potato chips or cucumber slices.
- You can serve more Chipotles on the side if you want to add more to your chipotle tuna sandwich.
¡Buen provecho!
Mely,
¡Buen provecho!
Mely,
What To Serve With Chipotle Tuna Sandwich
This sandwich is perfect as a light lunch with a side of chips, sliced cucumbers or your favorite veggies. A fresh garden salad, coleslaw, or cucumber salad is always a great option with this sandwich. Another option is to pair it with your favorite soup. Or just eat the tuna salad with crackers and a hint of lemon juice. Just remember, the best sides are the ones that you enjoy and that offer a balance or contrast to the flavors in the Chipotle Tuna sandwich. Enjoy experimenting with different combinations!
More Authentic Mexican Recipes:
If you enjoyed this recipe for Chipotle Tuna Sandwich, take a look at some of these other authentic Mexican recipes
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📖 Recipe
Chipotle Tuna Sandwich
Ingredients
- 1 10 ounces can of tuna
- 3 Tbsp. mayonnaise
- ¼ cup green onions chopped
- 1 Chipotle pepper in adobo “La Morena” minced
- 1 Tbsp. Adobo sauce from the Chipotles.
- 4 Slices sandwich bread
- Salt and pepper to taste
Instructions
- After you open the can of tuna, drain the meat using a strainer. Next, transfer tuna to a medium size mixing bowl and break pieces apart with a fork.
- Add the mayo, minced chipotle pepper, and adobo sauce and mix. Stir in the chopped onions and combine with the tuna mixture. Season with salt and pepper.
- Spread tuna mixture on two slices of bread. Top with the other slices.
- Next, heat a skillet or grill pan over medium heat.
- Place the sandwiches on the skillet and cook until golden brown, about 4 –5 minutes per side. Serve with potato chips or cucumber slices.
- You can serve more Chipotles on the side if you want to add more to your sandwich.
Notes
- If you are looking for a quick appetizer dip, place the same ingredients plus ½ cup of cream cheese in your food processor, and serve with crackers.
- A few additional ingredients to your chipotle tuna salad for this sandwich are celery, tomatoes, slice avocados and red onions, depending on your taste.
- You can also add a chopped garlic clove or your favorite fresh herbs, like a teaspoon of chop parsley or cilantro.
Tury Armendariz
Hi Mely, I don't like mayo so what is the substitute for the mix ?
Mely Martínez
Hello Tury,
I will skip the mayo if you don't like it.
Diana Mtz
Definitely like Mely said to just not use it because it still tastes delicious without mayo. If you still want to have that creamy texture you can always substitute for vegan mayo it tastes great or you can use plain yogurt I usually use it as well when I want to skip mayo. Hope that helps!!
Daily Baez
this is one of favorite sandwiches ever, easy and delicious with a spice twist #client
Prieta
Se me hizo agua la boca! Que Rico!