Name: CRACKERS AND CHEESE
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1/2 avocado (cut into 12 slices lengthwise, then in half crosswise); 1 tsp. fresh lime juice; 24 RITZ Garlic Butter Crackers; 5 oz. queso fresco (cut into 24 slices); 8 grape tomatoes (each cut lengthwise into 3 slices)

Jump to Recipe

Crackers and cheese

Like pretty much every other kid in the world, I used to love recess in school growing up, especially that one year in second grade, when some of my cousins went to the same school as I. We would get together during recess to play and have a snack for merienda. Merienda is a light meal for lunch and dinner, and it is a custom in many cultures. It usually consists of a glass of milk, juice, or coffee and a piece of bread, pastries, or cookies.

Disclosure: This is a compensated campaign in collaboration with Nabisco and Latina Bloggers Connect. Thank you for your kind support. Opinions are 100% my own.

At school, some kids brought a snack from home, but others enjoyed the offerings sold at the school’s little co-op. In the case of my cousin and I, that meant some salty golden crackers topped with some bottled salsa. Yep, I was already eating salsa in second grade! All throughout my grade school and college days, and up until now, crackers (with or without salsa) are my favorite mid-afternoon snack with my coffee for merienda time.

That’s why I got excited right away when I saw the opportunity to share with you this recipe from Nabisco: Ritz AvocadoQueso Toppers. This is one of many fun and delicious Latino-inspired recipes found on Nabisco’s Pinterest board, just in time for Día del Niño. These recipes are easy to make and feature the family’s Nabisco favorites: Oreo, Chips Ahoy!, Ritz (my favorite), and Honey Maid. I’m very happy I found this refreshing recipe, as it’s a new “Nabisco” spin on my traditional crackers with salsa snack, and perfect for the Spring season!
I’m glad to see that with these new recipes, Nabisco is going to help Latina moms share the tradition that they grew up with, the merienda.

How to make Crackers and cheese

JUMP TO FULL INSTRUCTIONS

INSTRUCTIONS:

Toss avocado slices with lime juice. (Please check the ingredients list below)
Top crackers with cheese, avocados, and tomatoes.

Print Recipe Add to Collection

4 from 4 votes

CRACKERS AND CHEESE

Merienda is a light meal for lunch and dinner, and it is a custom in many cultures. It usually consists of a glass of milk, juice, or coffee and a piece of bread, pastries, or cookies.

Prep Time10 mins

Total Time10 mins

Course: Appetizers

Cuisine: Mexican

Servings:

Calories: 80kcal

Author: Mely Martínez - Mexico in my Kitchen

Ingredients

1/2 avocado cut into 12 slices lengthwise, then in half crosswise
1 tsp. fresh lime juice
24 RITZ Garlic Butter Crackers
5 oz. queso fresco cut into 24 slices
8 grape tomatoes each cut lengthwise into 3 slices

Instructions

Toss avocado slices with lime juice.
Top crackers with cheese, avocados, and tomatoes.

Nutrition

Have you made this recipe? Let me know on InstagramTag @mexicoinmykitchen and hashtag me #mexicoinmykitchen!

Recipe in spanish: https://www.mexicoenmicocina.com/receta-galletas-y-queso/

Now, What are you waiting for? Go check out their Pinterest Board

Provecho!

Mely,

This is a sponsored conversation written by me on behalf of Nabisco. The opinions and text are all mines.

More recipes:
Mexican Wedding Cookies Recipe
How to Make Griddle Cookies

Easy Merienda Idea with Crackers and cheese!