Creamy Chipotle Chicken Breast
Say hello to one of your next favorite recipes, Creamy Chipotle Chicken Breast! I am always trying to make new recipes that take less time to make but can still satisfy my Mexican taste buds, and I’m also always wanting to try new things and maybe get out of my comfort zone a little. All this meant that I was very excited when I came up with this new delicious way to prepare chicken breasts using a brand of premium products that I’ve trusted for years.
“This shop has been compensated by Collective Bias, Inc. and its advertiser. Opinions & recipe are mine alone. #RediscoverLaMorena #VivaLaMorena #CollectiveBias”
This Creamy Chipotle Chicken Breast recipe is easy to make, just takes a few minutes to be ready, and renders a delicious and beautiful looking meal for the whole family. As a matter of fact, it was a hit with my guys here at home, and it had me licking the frying pan, literally!
This recipe is more modern than traditional and is fitting for all of you that have a busy life and want to come home and spend less time cooking and more time enjoying the family. It uses one key ingredient that many of you love: LA MORENA® Chipotle Peppers in Adobo. I have been using peppers from LA MORENA® to make traditional dishes for years, and it was refreshing to know that I could also add new, unique flavors and recipes to my repertoire with those same products.
This recipe is more modern than traditional and is fitting for all of you that have a busy life and want to come home and spend less time cooking and more time enjoying the family. It uses one key ingredient that many of you love: LA MORENA® Chipotle Peppers in Adobo. I have been using peppers from LA MORENA® to make traditional dishes for years, and it was refreshing to know that I could also add new, unique flavors and recipes to my repertoire with those same products.How to make Creamy Chipotle Chicken Breast
I’m happy to find my favorite brand of LA MORENA® Pickled Jalapeños peppers and LA MORENA® Chipotle Peppers at my local Fiesta Supermarket.
NOTES:
- You can use another cut of chicken; the cooking time may vary depending on the cut.
- The addition of the 2 peppers will be a little too spicy for some, but the cream and milk sauce will make it very tolerable.
- This sauce can also be used for shrimp, just cook the creamy chipotle sauce first and then add the shrimp to cook for 5-6 minutes in the end.
DIRECTIONS:
- Season the chicken breasts with garlic powder, salt, and pepper. (Please check the ingredients list below)
- Heat oil in a large skillet.
- Add the chicken breasts and cook for 3 minutes per side, turning once.
- While the chicken is cooking, add the heavy cream, milk, the 2 LA MORENA® Chipotles in Adobo peppers, and powdered chicken bouillon into your blender. Process for a couple of minutes until it has a fine texture.
- Turn the heat to medium and pour the creamy chipotle mixture into slowly cook. Make sure to watch the heat, as the sauce has to be gently simmering, NOT boiling. Too much heat will affect the cream and it will curdle. Cook for 4 minutes and then add the chicken breasts.
- Cook for 4 more minutes.
Serve immediately with rice or vegetables and garnish with parsley. Thank you for trying this recipe, it is always fun to rediscover new options of using the ingredients we love like.
Rediscover more flavors and recipes with La [email protected]
CREAMY CHIPOTLE CHICKEN BREAST
Say hello to one of your next favorite recipes, Creamy Chipotle Chicken Breast! I am always trying to make new recipes that take less time to make but can still satisfy my Mexican taste buds, and I’m also always wanting to try new things and maybe get out of my comfort zone a little.
Add to Collection Print Pin Rate Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 434kcal
Ingredients
- 1 lb. of Chicken breast cut into 4-oz. serving sizes*
- 1 teaspoon ground garlic powder
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
- 1 cup of heavy cream
- 1 cup of milk whole
- 2 Chipotle peppers in Adobo from LA MORENA® Brand
- 1 Tablespoon of powdered chicken bouillon
- 2 Parsley sprigs to garnish
I’m happy to find my favorite brand of LA MORENA® Pickled Jalapeños peppers and LA MORENA® Chipotle Peppers at my local Fiesta Supermarket.
Instructions
- Season the chicken breasts with garlic powder, salt, and pepper.
- Heat oil in a large skillet to medium high.
- Once the oil is hot, add the chicken breasts and cook for 3 minutes per side, turning once. They have to look lightly golden. Remove the chicken and place on a plate.
- While the chicken is cooking, add the heavy cream, milk, LA MORENA®Chipotles in Adobo, and powdered chicken bouillon into your blender. Process for a couple of minutes until it has a fine texture.
- Using a paper towel, clean up any excess oil from the skillet where you cooked the chicken. Turn the heat to medium and pour the creamy chipotle mixture in to slowly cook. Make sure to watch the heat, as the sauce has to be gently simmering, NOT boiling. Too much heat will affect the cream and it will curdle. Cook for 4 minutes and then add the chicken breasts.
- Cook for 4 more minutes, turning the chicken breasts if needed to have an even cooking.
Serve immediately with rice or vegetables and garnish with parsley.
Notes
• You can use other cuts of chicken; the cooking time may vary depending on the cut. • The addition of the 2 peppers might be a little too spicy for some, but the cream and milk sauce will make it very tolerable. • This sauce can also be used for shrimp, just cook the creamy chipotle sauce first and then add the shrimp to cook for 5-6 minutes at the end.
Tried this recipe?Mention @Mexicoinmykitchen or tag #Mexicoinmykitchen!
Nutrition
Serving: 4OZ | Calories: 434kcal | Carbohydrates: 4g | Protein: 27g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 160mg | Sodium: 320mg | Potassium: 559mg | Sugar: 3g | Vitamin A: 22.7% | Vitamin C: 3% | Calcium: 11.3% | Iron: 3.1%
Other recipes using Chipotles: Chipotle Tuna Sandwich & Chipotle Meatballs.
I’m very selective with whom I partner up with as I don’t want to overwhelm my readers with products & sponsorships. Therefore, if you see a company or product I’m working with, it’s because they rock! They help this little blog of mine keep producing delish recipes and showing you the things I love.
Don’t forget to share on your Social Channels, and if you make the recipe come back to let me know about your experience with the recipe.
Buen Provecho!
Mely Martinez
If you like our recipes follow us on Instagram @mexicoinmykitchen
Anonymous
July 20, 2017 at 1:24 pmAs always, this is wonderful. I am wondering what you think of preparing the suce, spicing it up (Hot) and using it with carnitas de puerco. Thank you for another great recipe!
mmartinez
July 20, 2017 at 10:00 pmI think that will be a great idea!
Ben Myhre
July 21, 2017 at 11:16 amI am always a sucker for a great looking sauce. This looks marvelous.
mmartinez
July 21, 2017 at 2:05 pmHello Ben,
I hope you try the recipe, it is really easy and delicious!
Happy cooking!
Anonymous
July 21, 2017 at 11:39 pmThis was amazing!!!! My kids loved it ????
Anonymous
July 28, 2017 at 5:05 pmSharing the recipe/link with my family cause even my one year-old loved it!
Jackie
November 10, 2017 at 12:23 amI made this exactly as easily instructed and it was absolutely amazing. The spice was effect for my entire family. I doubled the chicken and set aside and the sauce was plenty and so delicious. You should try this, I promise you won’t be disappointed
logchief
November 14, 2017 at 4:07 amExcellent Mely, wife and I loved it. I added some chopped cilantro, a sprinkle of cumin and a little extra adobo to kick it up a bit. Definitely will be on the regular menu around. Doing it with shrimp sounds fantastic.
mmartinez
November 14, 2017 at 2:46 pmHello Logchief,
Thank you for trying the recipe and for letting us know about your addition of cumin, I’ll try it next time.
Happy cooking!
Karen B
March 7, 2018 at 6:46 amThis was delicious. I used chicken tenders and sprinkled on just a little cumin like a previous commenter suggested. When I removed the chicken after sautéing I added half of a yellow onion before adding the sauce to the skillet, didn’t bother wiping out the skillet (missed that part in the directions). Sprinkled chopped cilantro on top just before serving. Perfect amount of heat, served with fideos. Yummy!
mmartinez
March 7, 2018 at 7:09 amHello Karen,
Thanks for trying the recipe, and for sharing the way to make it your own.
Provecho!
Patricia Ruth
March 23, 2018 at 8:09 pmEsta receta fue increible! Toda la familia le encanta.
mmartinez
March 24, 2018 at 8:09 amHello Patricia,
Thank you for trying the recipe. Buen Provecho!
Marcie
March 26, 2018 at 9:05 amMely, I tried this recipe and the whole family loved it! I have to confess that I didn’t read the ingredients carefully and I bought two cans of chipotle chiles but when I blended one can I realized that the color did not match your recipe, so I ended up only using half of the sauce mixture, then added more milk. It was super delicious and not too spicy (at least for us). I ended up freezing the extra oops sauce and can’t wait to use it with shrimp.
mmartinez
March 26, 2018 at 9:13 amHello Marcie,
You can use that leftover sauce to make the Shrimp version of this recipe or to add it to a creamy pasta dish.
Provecho!
wm
April 19, 2018 at 4:52 pmI must give this a shot tomorrow. I used chipotle for years but they’ve become difficult to find except at a restaurant supply store, much too large of a can.
Mariela Castaneda
April 11, 2019 at 10:33 amA while back we had tried creamy chipotle chicken at a friends house and ever since then I wanted to make it but didn’t know how. Thanks to Mely we were able to enjoy a dish.. or two at the comfort of our home! I added a few more chipotle peppers, had our chicken grilled instead and it was delicious!
Rachael
June 4, 2018 at 6:46 pmThis recipe was so easy and fast to make, not to mention delicious!! Really creamy and delicious, the spice level was perfect. I will definitely be making this over and over!
mmartinez
June 4, 2018 at 10:06 pmHello Rachel, thank you for trying the Creamy Chipotle Chicken Breast. So glad to know you like it.
Denise Martinez
July 3, 2018 at 2:41 amCan I use sour cream verses heavy creme..
mmartinez
July 3, 2018 at 4:31 pmHello Denise,
Yes, you can use sour cream if you don’t have heavy cream.
Michelle
July 28, 2018 at 9:36 amThis looks so good I will be trying out the recipe but I seem to be blind as I cannot find the list of ingredients and the quantities. Could you please send them to me or reply with them. Thank you.
mmartinez
July 28, 2018 at 7:44 pmHello Michelle,
Thank you for pointing that out. Somehow the recipe card that goes under the post disappeared. I added the ingredients list and notes above. Happy cooking.
Kimberly
August 7, 2018 at 10:32 amI made this recipe last weekend and OMG!! I loved it!! Me and my fiance finished this whole dish in the span of a couple hours because that’s how good it was. Plus the Sauce is SOOOOOO good drenched int the rice. I really loved this recipe. Thank you for sharing! 🙂
mmartinez
August 7, 2018 at 6:05 pmHello, Kimberly,
Thank you for trying the recipe. I’m happy to know you guys like it!
HarLyn Mlynek
February 18, 2019 at 12:08 pmSounds fabulous but dairy is a no no for me.
Are there dairy substitutes? Coconut milk purhapes?
Thanks!
mmartinez
February 19, 2019 at 9:53 pmHello Harlyn,
If you like the coconut flavor you can use that.
Prisma
March 2, 2019 at 6:37 pmI made this the other day and we loved it!! We like it spicy so I added a lot of chipotle peppers. It was delicious. Thank you for sharing your recipes!
Martha E. Trevino
April 13, 2019 at 4:04 pmMely, I saw the picture of you at Walmart. Needless to say, it made me truly happy to see you partner with Walmart because to the Hispanic culture, you’re a national treasure. It was about time a corporation like Walmart brought you aboard. I’m so incredibly-proud of you. God bless you, always. Here’s looking at you, Kid!
Martha E. Trevino
April 13, 2019 at 4:06 pm5 stars-Mely is unequivocally tops in her field!
Justin
May 1, 2019 at 3:24 amI made this last night and it was very well received, I had been trying to find a recipe similar to a favorite dish (Pollo Chipotle) served by a restaurant we lived by a few years ago and this was it. I made the recipe as written but served it over rice topped with sauteed mushrooms, bell peppers and jalapeno with some refried beans on the side. I can’t wait to try your other recipes, thank you!
mmartinez
May 2, 2019 at 2:21 pmHello Justin, Thank you for sharing all those yummy side dishes with us to go along with the Creamy Chipotle Chicken Breast. I’m glad to know you like it.
Tina Reyes
May 10, 2019 at 5:09 pmIt was so good thank you I was trying to find a similar recipe that I ate in Mexico with rotisserie chicken not exactly the same but just as good I used a rotisserie chicken and my husband and little Mexican kids loved it me too added fresh tortillas and Mexican rice all made by me and called it a fabulous night lol thank you
mmartinez
May 10, 2019 at 8:44 pmHello Tina,
This Creamy Chipotle Chicken Breast is very popular with my family too. I’m so glad your family like it too!
Nicole
May 3, 2019 at 8:20 amThis was fast & delicious! I wanted to drink the sauce it was so good (but I refrained, lol). Even my 11 year old (he’s my picky eater)loved it, which is truly amazing. This recipe is definitely a keeper. I’m not really into all this social media stuff & following people, but I’m glad I came across your page/blog. I have been a fan of yours for years. Thank you for sharing and keep’m coming.
mmartinez
May 5, 2019 at 10:10 amHello Nicole,
This Creamy Chipotle Chicken is delicious, I’m so glad you like it. Thank you for following! 🙂