• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mexico In My Kitchen
  • Home
  • Recipes
    • Recipe Index
  • About
    • Contact
    • Testimonials
  • Cookbook
  • Meal Menu
  • Español
  • In our kitchen
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
    • Recipe Index
  • About
    • Contact
    • Testimonials
  • Cookbook
  • Meal Menu
  • Español
  • In our kitchen
×

You are here: Home » Appetizers » Creamy Habanero Guacamole Recipe

Creamy Habanero Guacamole Recipe

August 26, 2016 by Mely Martínez 1 Comment

Jump to Recipe Print Recipe

Creamy Habanero Guacamole

For days I’ve been telling you all about this creamy guacamole on my previous posts, and it’s finally here: the recipe for my own version. I’ve added the Habanero peppers for two reasons: the first being that I like to spice things up (and habaneros never fail at doing that!), and second is that Habaneros are currently in season, and right now is the best time to buy and use them! Just check out your local supermarket or farmers market.

“Post sponsored by Mirum Shopper. Opinions are 100% my own.” #PruebaElSaborDeKnorr
Creamy Habanero Guacamole Recipe | Mexican Recipes

One thing I discovered about this recipe is that it keeps well up to the next day, so it’s really good for those times when you are hosting or need to go to a party and need to make the guacamole ahead of time. That and the fact that it does not contain tomato, which can create a messy look and change in color after a while, makes this recipe a great option for a side dish or appetizer you can make in advance. Just carefully place a plastic wrap covering all the top surface of the guacamole and it will be fine.
I hope you enjoy this recipe and create your own combinations.

How to make Creamy Habanero Guacamole

JUMP TO FULL INSTRUCTIONS

Creamy habanero Guacamole recipe | Ingredients

NOTES:

You can find the original recipe at the bottom of this post.

DIRECTIONS:
Creamy habanero Guacamole recipe | instructios step by step

  • Cut avocados in half, removing their pit with the tip of your knife. Place avocado flesh into a medium size bowl and mash. I like to use my bean masher for this purpose, but you can use a large spoon or even a fork. (Please check the ingredients list below)
  • Add the Hellmann’s mayonnaise, lime juice, and the Knorr Tomato Bouillon and stir well.
  • Finally, gently stir in the onion, habanero pepper, and chopped cilantro leaves. Taste and season with salt in case it needs it, according to your personal taste. I personally don’t add salt, since the Knorr Tomato Bouillon adds lots of flavors.

Creamy habanero Guacamole recipe | Authentic Mexican Recipes
Enjoy with some corn tortilla chips. To add an extra kick to your tortilla chips, dust them with some smoked paprika powder right after frying!

Creamy Habanero Guacamole Recipe

Mely Martínez - Mexico in my Kitchen
Creamy Habanero Guacamole, I’ve added the Habanero peppers for two reasons: the first being that I like to spice things up (and habaneros never fail at doing that!), and second is that Habaneros are currently in season, and right now is the best time to buy and use them!
No ratings yet
Print Recipe Pin Recipe Add to Collection Go to Collections
Prep Time 10 mins
Total Time 10 mins
Course Appetizers
Cuisine Mexican
Servings 6
Calories 175 kcal

Ingredients
  

  • 2 medium-sized avocados
  • ¼ cup of Hellmann’s mayonnaise
  • 1 Tablespoon Knorr Tomato Bouillon with chicken flavor
  • 2 Tablespoons lime juice
  • ¼ cup red onion diced
  • 1 Habanero pepper finely chopped
  • 2 Tablespoons chopped fresh cilantro leaves.

Instructions
 

  • Cut avocados in half, removing their pit with the tip of your knife. Place avocado flesh into a medium size bowl and mash. I like to use my bean masher for this purpose, but you can use a large spoon or even a fork.
  • Add the Hellmann’s mayonnaise, lime juice, and the Knorr Tomato Bouillon and stir well.
  • Finally, gently stir in the onion, habanero pepper, and chopped cilantro leaves. Taste and season with salt in case it needs it, according to your personal taste. I personally don’t add salt, since the Knorr Tomato Bouillon adds lots of flavors.
  • Enjoy with some corn tortilla chips. To add an extra kick to your tortilla chips, dust them with some smoked paprika powder right after frying!

Notes

  • This recipe makes 2 cups of Guacamole.

Nutrition

Serving: 0.33cupCalories: 175kcalCarbohydrates: 6gProtein: 1gFat: 16gSaturated Fat: 2gCholesterol: 3mgSodium: 73mgPotassium: 334mgFiber: 4gSugar: 1gVitamin A: 115IUVitamin C: 11.1mgCalcium: 8mgIron: 0.4mg
Keyword Creamy Habanero Guacamole Recipe, guacamole recipie, how to make habanero recipie
Tried this recipe?Let us know how it was!

Creamy Guacamole Recipe

Thank you, Knorr® and Mirum Shopper for selecting me one more time as your Brand Ambassador! Check out for future events at your local Walmart.

Between now and August 31, select Walmarts in Los Angeles, Dallas, Houston, San Antonio, Phoenix, and Miami will have special in-store events to celebrate the back-to-school season.

Leave a comment and share your experience with the recipe.

If you are on Pinterest, check our boards with hundreds of delicious ideas I'm pinning for you!

More recipes:
Creamy Chipotle Dip
Creamy Jalapeño Salsa

Previous Post: « Moros y Cristianos - Black Beans and Rice
Next Post: Steamed Squash Easy Recipe »

Reader Interactions

Comments

  1. Gary in Arizona

    October 04, 2017 at 4:24 pm

    Wow! This is really, really, yummy! I had to make with Jalapeño, store didn't have Habaneros 🙁

    Reply

Leave a Reply & Rating Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

ABOUT ME

Mexico in my kitchen | Mely Martinez

Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. I moved to the United States about ten years ago, after living in Mexico my whole life. Now I love to share home-style recipes for authentic Mexican food.

Read more...

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Footer

MEXICO IN MY KITCHEN IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. SOME OF THE OUTGOING LINKS ON THIS WEBSITE ARE AFFILIATE LINKS. IF YOU BUY A PRODUCT AFTER CLICKING AN AFFILIATE LINK, I MAY RECEIVE A SMALL PERCENTAGE OF THE SALE FOR REFERRING YOU, AT NO EXTRA COST TO YOU.

COPYRIGHT © 2021 · MEXICO IN MY KITCHEN. ALL CONTENT, RECIPES AND PHOTOGRAPHS ARE COPYRIGHTED TO MELY MARTÍNEZ AND ARE THE PROPERTY OF MEXICO IN MY KITCHEN. THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT. CONTACT ME TO SEEK REPUBLISHING AND SYNDICATION RIGHTS.

PRIVACY POLICY · USER SERVICE AGREEMENT