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You are here: Home » Recipes » Christmas & New Year's

Discada Norteña

Published: Aug 23, 2016 · Updated: Aug 14, 2019 by Mely Martínez

JUMP TO RECIPE

This dish, popular in the northern states of Mexico, is called “Discada”, since it is usually prepared on a large disc. Traditionally people used a tractor plow disc that had been adapted to cook with over an open fire.

The disc had the holes sealed, handles attached, sometimes a border added to keep the contents from spilling, and a very fine sanding and a thorough cleaning are always done to be able to cook on it.  It was also cured before cooking using the same procedure you’d use to cure a cast iron pan.

Discada Norteña

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Discada nortena recipe mexicana

This dish is a meat lover’s dream, and in Mexico, men are usually the ones in charge of cooking it. This recipe includes a varied selection of meats that are cooked together to form one of the most delicious treats you can imagine. Every single family has their own recipe, their own preference on the selection of cuts of meats, and even their favorite beer to add.

Some also add canned tomato juice, while others add store-bought seasonings. Either way, the end result is always a meal to remember and prepare for the whole family.

How to make Discada Norteña

JUMP TO FULL INSTRUCTIONS

DIRECTIONS:

Discaca nortena recipe mexicana
  • In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and place on a plate to drain excess fat. (Please check the ingredients list below)
  • Next, in the same frying pan, cook the chorizo, about 5-6 minutes. Remove and place on the plate with the bacon.
  • Now, add the pork meat and cook for about 7 minutes and then remove. Don’t worry if it doesn’t yet look well done, it will finish cooking with the rest of the ingredients.
  • Add the beef to the frying pan and cook for 8 minutes. Remove and place with the other already cooked ingredients.
  • Stir in the diced onion and peppers in the frying pan and cook for about 3 minutes.
Discada nortena recipe mexican
  • Add the already cooked meat and the diced tomatoes. Cook for about 10 minutes. Next, pour the beer, season with salt and pepper, and cover. Keep cooking for another 5 minutes until all the meats are soft and well cooked.
  • Just before serving, stir in the chopped cilantro.
Discada nortena recipe mexicana


Enjoy with a side dish of creamy guacamole, pinto beans, and a stack of warm flour tortillas.

creamy guacamole


Provecho!

Mely Martínez,

Thank you, Knorr® and Mirum Shopper for selecting me one more time as your Brand Ambassador!  Check ours for future events at your local  Walmart.

Between now and August 31, select Walmarts in Los Angeles, Dallas, Houston, San Antonio, Phoenix, and Miami will have special in-store events to celebrate the back-to-school season.

Leave a comment and share your experience with the recipe. Discada Norteña

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📖 Recipe

Discada Norteña

Mely Martínez
Discada Norteña Recipe, This recipe includes a varied selection of meats that are cooked together to form one of the most delicious treats you can imagine. Every single family has their own recipe, their own preference on the selection of cuts of meats, and even their favorite beer to add.
4.83 from 17 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 40 minutes mins
0 minutes mins
Total Time 50 minutes mins
Course Beef
Cuisine Mexican
Servings 6 servings
Calories 345 kcal

Ingredients
  

  • 2 Tbsp. vegetable oil or lard
  • 2 Thick bacon slices diced
  • 1 Chorizo crumbled (about 2 oz.)
  • ½ Lb. pork meat cut into small cubes
  • 1 Lb. sirloin or ribeye cut into small cubes*
  • 1 cup diced white onion
  • 1 green bell pepper diced
  • 2 serrano peppers diced
  • 2 hot dog sausages chopped
  • 4 cups of chopped tomatoes
  • 1 cup beer room temperature
  • Salt and pepper to taste
  • ⅓ cup chopped cilantro

Instructions
 

  • In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and place on a plate to drain excess fat.
  • Next, in the same frying pan, cook the chorizo, about 5-6 minutes. Remove and place on the plate with the bacon.
  • Now, add the pork meat and cook for about 7 minutes and then remove. Don’t worry if it doesn’t yet look well done, it will finish cooking with the rest of the ingredients.
  • Add the beef to the frying pan and cook for 8 minutes. Remove and place with the other already cooked ingredients.
  • Stir in the diced onion and peppers in the frying pan and cook for about 3 minutes.
  • Add the already cooked meat and the diced tomatoes. Cook for about 10 minutes (by this time, the tomatoes will start releasing their juices). Next, pour the beer, season with salt and pepper, and cover. Keep cooking for another 5 minutes until all the meats are soft and well cooked.
  • Just before serving, stir in the chopped cilantro.

Enjoy with a side dish of creamy guacamole, pinto beans, and a stack of warm flour tortillas.

    Notes

    As mentioned above, this recipe is done according to the cook’s taste, everyone has their own version, so here are some other options:
    · I added ¾ lb. of grilled rib eye cut into small cubes. You can use that leftover meat from your grilling. It adds the smoky flavor that this dish usually has.
    · You can also add other types of sausages, including smoked ones.
    · Other types of seasonings are Mexican oregano and cumin.
    · You can use light beer or the beer of your choice.

    Nutrition

    Serving: 1Large 12 ounces bowlCalories: 345kcalCarbohydrates: 9gProtein: 26gFat: 22gSaturated Fat: 10gTrans Fat: 1gCholesterol: 82mgSodium: 252mgPotassium: 722mgFiber: 2gSugar: 4gVitamin A: 987IUVitamin C: 33mgCalcium: 48mgIron: 2mg
    Tried this recipe?Let us know how it was!

    More Mexican Christmas Recipes

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    • Chiapas Style Pork
      Cochito al Horno

    Reader Interactions

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    1. Amy

      July 18, 2021 at 3:38 pm

      5 stars
      I've made this several times. So good! I always look for your recipe. Thanks so much.

      Reply
      • Mely Martínez

        July 19, 2021 at 12:34 pm

        Hello Amy,
        Thank you for trying the Discada Recipe.
        Happy cooking!

        Reply
    2. Jabon Z

      April 23, 2020 at 1:10 pm

      5 stars
      Esta es la mejor receta de discada que he encontrado. No se cocinar, pero con esta receta me quedo de lujo. Saludos desde Mision, TX.

      Reply
    3. tifferella

      August 21, 2019 at 7:36 pm

      Hi,
      Mely. What kind or cut of pork did you use?

      Reply
      • mmartinez

        August 24, 2019 at 3:14 pm

        Hello Tifferella,
        I used pork shoulder. You can also use pork butt or pork loin.

        Reply
        • Tifferella

          August 28, 2019 at 12:45 pm

          Thank you!

    4. Brian M

      June 26, 2017 at 12:38 am

      5 stars
      Thank you for this recipe, I am wondering how I can find the stove/pan these are cooked in with propane.
      Thanks, Brian

      Reply
      • mmartinez

        June 26, 2017 at 1:21 am

        Hello Brian,

        You can actually buy them in Amazon both of them. Check this link: http://amzn.to/2rRV4jx

        Reply
    5. Debbie Spivey

      August 29, 2016 at 12:43 pm

      5 stars
      This looks amazing! I love your blog. Thanks for sharing!

      Reply

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    About me

    Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. I moved to the United States about ten years ago, after living in Mexico my whole life. Now I love to share home-style recipes for authentic Mexican food.
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