A lover of culinary culture, gastronomy, and good eating, he is a young cook that specializes in seafood. He has had the opportunity to study a field that is his passion, and collaborate with chefs and traditional cooks that always provide him with great knowledge, for which he is eternally grateful. He is a young father of a precious son, who inspires him to discover and share new trends in the world of gastronomy, without ever forgetting or losing pride in his roots.
