This is a delicious, easy-to-make sweet Guava Jam, made with only three ingredients. This homemade jam is great over a toast. Quick & Easy jam recipe that will be enjoyed by everyone at home.
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What is Guava?
Guavas, or “Guayabas”, are fruits from a tropical tree originating in México and Central America. Guavas are oval in shape with light green or yellow skin and contain edible seeds. What’s more, guava leaves are used as an herbal tea and the leaf extract as a supplement.
Where to find Guavas
Some years ago, finding guavas at local supermarkets was nothing short of a miracle. But nowadays you can find guavas not only in Asian or Latin markets but also at almost any local grocery store. For example, Walmart carries them in a one-pound plastic container. This fruit is aromatic, full of flavor and amazingly rich in antioxidants, vitamin C, potassium, and fiber, which is a great excuse to indulge yourself in this Guava Jam!
When to buy guavas
This delicious sweet and aromatic fruit is available from late October to early March. Guavas sold here in the United States are usually brought from México, and other tropical countries, although they are also grown in Florida and the South Coastal California area.
How to choose guavas?
A guavas skin is very delicate and it can easily blemish, choose the ones that are blemish-free and look firm but slightly soft to the touch. Guavas ripen very quickly and need to be consumed promptly or use in a recipe as soon as they are ripe.
In case they are not ripe when you bring them home from the market, place them in a bowl and let them stay on your kitchen countertop for a couple of days. They will be sweeter and aromatic as they ripen.
How does a Guava taste like?
If you have never tried a Guava, their flavor is a cross between a pear and a strawberry, with a soft creamy texture when they are ripe. There are three main types of guavas, light green, almost yellow, pink, and red.
Recipes using guavas
Guavas can be used for sweet and savory dishes, but mainly in sweet treats, like the following recipes:
You can also eat them raw as a snack or in salads.
You can add a touch of cinnamon to this recipe, either by simmering a cinnamon stick when you cook the guavas or by adding half of a teaspoon of ground cinnamon. Just enough to give it a little kick of spiciness to the jam.
This recipe is perfect to double or triple the ingredients to make enough to give as a gift to your friends, family, coworkers or neighbors. Don’t forget to have your jars ready to fill with the hot jam!
If you had never made jams, let me tell you that this is very easy to make the recipe. You will be surprised at how simple it is, and soon you will be making more batches of Guava Jam.
My favorite way to enjoy this Guava Jam is on a toast with cream cheese or goat cheese with a cup of hot coffee, a delicious combination in these cold winter mornings!
How to make Guava Jam
DIRECTIONS:
- Place guavas in a medium-size saucepan and cover with the water. Turn heat to medium heat and cook for 15 minutes. The guavas will look soft.
- Remove the seeds using a spoon to scoop them out.
- Place guavas, sugar, and 1 cup of the cooking water in your blender. Process until it looks like a fine pure.
- Return the guava mix to the saucepan and cook again in low heat for about 30 minutes, stirring frequently. The jam will be ready when you can see the bottom of the saucepan while stirring the jam.
- Pour the hot jam immediately into clean jars, close the lids tightly and place on your kitchen counter covered with a kitchen napkin or towel.
- After a couple of hours, you will hear a pop sound, is the sound of the lids indicating that the jars are sealed. Wait until they are completely cool and store in your pantry for up to a year. Once you open a jar of your sweet and delicious jam, store in the fridge.
If you enjoy making homemade Jams and Mermelade, check this Easy Orange Marmalade by Masala Herb Blog.
📖 Recipe
Guava Jam Recipe
Ingredients
- 1 lb. guavas cut in half
- 4 cups water
- 1-½ cup sugar
Instructions
- Place guavas in a medium-size saucepan and cover with the water. Turn heat to medium heat and cook for 15 minutes. The guavas will look soft.
- Remove the seeds using a spoon to scoop them out.
- Place guavas, sugar, and 1 cup of the cooking water in your blender. Process until it looks like a fine pure. Remove the rest of the liquid from the saucepan, this liquid can be used to make tea if you want.
- Return the guava mix to the saucepan and cook again in low heat for about 30 minutes, stirring frequently. The jam will be ready when you can see the bottom of the saucepan while stirring the jam.
- Pour the hot jam immediately into clean jars, close the lids tightly and place on your kitchen counter covered with a kitchen napkin or towel.
- After a couple of hours, you will hear a pop sound, which is the sound of the lids indicating that the jars are sealed. Wait until they are completely cool and store in your pantry for up to a year. Once you open a jar of your sweet and delicious jam, store in the fridge.
Notes
Guavas are rich in pectin that makes this fruit perfect to make jam and jellies.
A hint of cinnamon can be added to this recipe by adding a cinnamon stick to the saucepan while cooking the guavas; remove it before making the guava puree.
Noelle
Hi, Mely! Your Cookbook is one of my favorite cookbooks in my kitchen! Quick question re: this recipe...can I use canned guava if I don't have access to fresh? Thanks!
Mely Martínez
Hello Noelle,
You can. However keep in mind that canned guava already has a sugar syrup.
Abisaí
Muy buena receta
Mely Martínez
Gracias Abisaí.