Mexico In My Kitchen
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  • Mexican cookie atole (Atole de galleta) in a cup, topped with crush cookie and cinnamon.
  • Mexican Bisquets on a plate next to marmalade and coffee.
  • Mayocoba beans served in a bowl, topped with queso fresco and slices of jalapeño, next to a flour tortilla.
  • Chocoflan covered with caramel, and garnished with cherries, and strawberries.
  • Mexican atole de Avena served in a clay mug, next to a piece of pan dulce.
  • Sugar and cinnamon cover donuts in a plate.
  • Poblano sauce in a bowl.
  • Chicken pozole verde served in a bowl, topped with lettuce and radishes, next to corn tostadas and lime wedges.
  • Ensalada de Coditos with cheese and ham served in a white bowl.
  • Crema with heavy cream, buttermilk, lime juice, and salt.
  • Pescado empanizado served in a plate with white rice and a green salad.
  • Poblano pepper on a cutting board.
  • Guacamole served in a molcajete.
  • Mexican ceviche served in glass cups.
  • Mexican paletas in diferent flavors
  • Green rice | arroz verde served in a bowl and topped with cilantro.
  • Chile relleno is served over tomato sauce and topped with queso fresco and fresh cilantro.
  • Agua de piña (pineapple agua fresca) served in glasses next to a fresh pineapple.
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