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You are here: Home » Breakfast & Brunch » Machaca Recipe

Machaca con Huevo

Published: Mar 9, 2011 · Updated: Jan 29, 2021 by Mely Martínez

Jump to Recipe Print Recipe

This is a traditional dish of Machaca with eggs from the northern state of Nuevo León. Maybe it is the combination of eggs with the dry meat that men really enjoy having it for breakfast with warm flour tortillas. I still have a package with a little bit of this dried meat, which my dear friend Nora sent me last year.

Machaca Recipe

Machaca with eggs ( Machaca con huevos) - 1
I know some of you dry your own Beef Jerky. Well, this is a good recipe to try your beef jerky creations.
Machaca - dried meat
Machaca is sold already shredded in fine strands or in large pieces, like the picture above.

I found these large pieces of Machaca- dry meat at a Latin grocery store in Chicago. The way to make it in fine shreds is by pounding the meat in a stone mortar like they still do in some places of the Mexican State of Chihuahua and then shred it by hand. I tried that technique but also found out that placing the meat in the blender in small batches worked like a charm.

The idea is to make fine and fluffy shreds.  Machaca has no spices or artificial flavors like smoke, chipotle or the like. It is just plain beef with lemon juice and salt.
In case you have some leftover salsa and you do not feel like chopping vegetables, you can use that instead of the chopped veggies shown here. I know that some people do that.

And before I start giving you all the ingredients to enjoy this delicious meal fo Machaca with eggs, rumor has it that the original “Machaca con huevos” recipe used to be just the scrambled eggs with the dry beef and then served with salsa. Now you got the idea, right?

How to make Machaca con huevo Recipe

JUMP TO FULL INSTRUCTIONS

NOTES:

  • You can add some garlic here, make it your dish.
  • Dry meat is usually salty, taste first before adding more salt

DIRECTIONS:
Machaca with eggs ( Machaca con huevos) - 3
1. Heat the oil in a medium heat skillet, add the onion and sauté for about 4 minutes. Add the dry meat. It will absorb the oil in the skillet. Let it brown a little at medium heat stirring frequently. About 5 minutes for this step.
Machaca with eggs ( Machaca con huevos) - 4
2. Add more oil if need. Place the chopped tomatoes and Serrano pepper into the skillet. Stir and cook for another 5 minutes. Lower the heat.
Machaca with eggs ( Machaca con huevos) - 5

Now the tomatoes have released their juice.
Machaca with eggs ( Machaca con huevos) - 6
3. Pour the eggs into the skillet and stir until they are done and to your liking. Taste to see if they need salt. Do not let them dry.
Well, some people like to eat this dish very saucily.
Machaca con huevo - Machaca with eggs
4. Serve with fried pinto beans with fresh Mexican cheese and flour tortillas. A spicy sauce will be a good addition in case you didn’t add the serrano peppers.
Enjoy your Sunday brunch Machaca with eggs!

Machaca with eggs - Machaca con huevos - 7

DRY MEAT WITH EGGS

Mely Martínez - Mexico in my Kitchen
This is a traditional dish of Machaca with eggs from the northern state of Nuevo León. Maybe it is the combination of eggs with the dry meat that men really enjoy having it for breakfast with warm flour tortillas. I still have a package with a little bit of this dried meat.
4.88 from 16 votes
Print Recipe Pin Recipe Add to Collection Go to Collections
Course Beef, Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 Tablespoons of vegetable oil
  • ½ cup of white onion finely chopped
  • 1 cup of dry beef meat finely shredded (could be substituted with shredded cooked beef)
  • 1 cup tomato finely chopped
  • 2 Serrano peppers chopped
  • 6 eggs lightly beaten
  • Salt to taste

Instructions
 

  • Heat the oil in a medium heat skillet, add the onion and sauté for about 4 minutes. Add the dry meat. It will absorb the oil in the skillet. Let it brown a little at medium heat stirring frequently. About 5 minutes for this step.
  • Add more oil if need. Place the chopped tomatoes and Serrano pepper into the skillet. Stir and cook for another 5 minutes. Lower the heat.
  • Now the tomatoes have released their juice.
  • Pour the eggs into the skillet and stir until they are done and to your liking. Taste to see if they need salt. Do not let them dry.
  • Well, some people like to eat this dish very saucy.
  • Serve with fried pinto beans with fresh Mexican cheese and flour tortillas. A spicy sauce will be a good addition in case you didn’t add the serrano peppers.

Notes

You can add some garlic here, make it your dish.
Dry meat is usually salty, taste first before adding more salt
Keyword dry machaca recipe, dry meat with eggs, machaca receta
Tried this recipe?Let us know how it was!

Buen Provecho,
Mely,

Now... who wants some?

Receta en Español.

Previous Post: « Traditional Mexican Cooking Utensils, Part I
Next Post: Sopa de Fideos con Pollo Recipe »

Reader Interactions

Comments

  1. Rebecca from Chow and Chatter

    March 09, 2011 at 12:27 am

    this looks tasty and amazing how it softens into the sauce I remember my South African friends used to love Jerky

    Reply
  2. Yolanda

    March 09, 2011 at 12:41 am

    5 stars
    Oh, Mely, that looks SO good. I love your pictures. I will have to try to find some of this meat. We have a oriental market, but I have yet to see a Hispanic one. I guess I need to search! Thank you for sharing this wonderful recipe.

    Reply
  3. girlichef

    March 09, 2011 at 12:56 am

    Oh, I do I do!!! Me!! That looks sooo good. I've never used (or seen) that dried beef before. I mean, in sheets like that. I love "regular" beef jerky, though and know I'd like it. I'm going to have to head out to the Mexican markets tomorrow to see if I can hunt some down. YUM!

    Reply
  4. La Dama

    March 09, 2011 at 12:58 am

    I miss it so much..now your making me hungry and I'm on Lent.
    aqui no hay machaca!

    Reply
  5. Yolanda

    March 09, 2011 at 1:23 am

    P.S. I looked at the link for the dried beef and it looks wonderful but I don't read Spanish. Could you write out a simple list of instructions?

    Reply
  6. Belinda @zomppa

    March 09, 2011 at 1:48 am

    Me me me!! I love the idea of dry beef and eggs!! Looks wonderful!

    Reply
  7. Candace

    March 09, 2011 at 2:41 am

    Me! I want some! I can only imagine how this smells when it is cooking and how wonderful it must taste. Another amazing recipe, Mely!

    Reply
  8. Swathi

    March 09, 2011 at 3:07 am

    Looks delicious, i won't eat meat, still it is tempting for me.

    Reply
  9. Gloria

    March 09, 2011 at 3:17 am

    Me Mely, me!! Send some to me pretty please.Tee hee. What a great recipe. I like to dry meat too. I usually use my dehydrator but I start it in the oven to get it going. Don't want to put raw meat in the dehydrator. Thanks for the recipe, now I am going to go check that link. Have a great Wednesday. Take care.

    Reply
  10. Prieta

    March 09, 2011 at 4:33 am

    Great recipe Mely! I love burritos de machaca con huevo, that is the only thing I eat from a taco shop. Of course, nothing bits homemade. Saludos!

    Reply
  11. Maria Ontiveros

    March 09, 2011 at 4:51 am

    Wow - this takes me right back to my childhood! I am so glad I found your blog. Thanks for posting.
    RindA

    Reply
  12. Dr. Monkey Von Monkerstein

    March 09, 2011 at 5:35 am

    Holy crap that looks good.

    Reply
  13. encintura

    March 09, 2011 at 8:09 am

    Qué interesante. Se ve un plato delicioso, completo y equilibrado. Qué pena que aquí en España no se pueda encontrar jerky. Pero me quedo con la técnica para hacer un guiso con, por ejemplo, un resto de la carne del cocido o de pechuga de pollo que haya quedado un poco reseca, como sucede tantas veces. ¡Siempre se aprende algo! Muchísimas gracias.

    Besos,
    Nikk

    Reply
  14. Mexico in my kitchen

    March 09, 2011 at 11:44 am

    Thanks for stopping by. am glad you like Machaca con huevos. And yes ENCINTURA, you can used leftover meat. Si, ENcinture, puedes usar carne que te haya quedado de algun cocido, solo la deshebras.

    Yolanda,

    I will post the instructions of the meat, meanwhile you could check the link using her translator widget in the sidebar.

    Mely

    Reply
  15. Mexico in my kitchen

    March 09, 2011 at 11:54 am

    Hello again Yolanda,

    I changed the link but this time adding the google translate tool. The translation is kind of creepy in some parts of the text but it is very clear about the making of the Sun Dry Meat.

    I hope this helps!

    Mely

    Reply
  16. Candace

    March 09, 2011 at 12:18 pm

    Hi Mely,

    Some minced fresh jalapeno is an awesome to that sweet potato salad, if you don't mind the heat. We don't mind it at all. I forgot to add that part to the recipe. Thanks so much for stopping by! I hope you enjoy the salad as much as we did. Have a great day! Candace

    Reply
  17. kirby

    March 09, 2011 at 3:44 pm

    5 stars
    Mmmmmm, machaca. Love it.

    I also use jerky from New Mexico as one of the meats in a green chile stew recipe from Taos that's my favorite. I think the meat is rubbed with powdered green chile before it's dried, but I'm not sure.

    Reply
  18. NORA

    March 09, 2011 at 6:52 pm

    Mely, como sabes estoy en la tierra del machacado! Lo hacemos para almorzar los domingos, qué rico!

    Ya va a empezar mi película! Te envío un abrazo

    Reply
  19. LaBarbie0426

    March 09, 2011 at 10:41 pm

    hey mely! a mi me encanta cuando hacemos machecado! esto se mira como machecado a la mexicana! nosotros solamente le echamos el huevo y al lado mi mama corta cebolla y tomate a mordidas! yummy 🙂

    Reply
  20. Pily Guzman

    March 10, 2011 at 1:44 am

    Mely: qué rico, que no lo vea mi marido porque me pone a hacerlo ahoritita mismo 🙂
    Saludos...tengo tus fotos te las paso en estos días oky?
    bye

    Reply
  21. Mexico in my kitchen

    March 10, 2011 at 12:13 pm

    Hola Nora,

    Si tu estan en la mera mata de la Machaca. No sabes como atesoro ese paquetito que me queda de la que me enviaste.

    LaBarbie426,
    Hoy en la manana asi lo hice para el desayuno de mi esposo, con una salsita para acompanar.

    Pily,

    Gracias Pily, yo se que todavia debes andar desempacando.

    Saludos Chicas!

    Reply
  22. Elsa

    March 10, 2011 at 2:16 pm

    Thanks for stopping by my blog!! I couldn't get the tortillas round, so next time I will definitely add some water. I absolutely love your blog, by the way. I am just getting into Mexican cooking, so I will stop by for recipes.

    Reply
  23. Karen from Globetrotter Diaries

    March 10, 2011 at 5:25 pm

    5 stars
    I love machado! In chinese cuisine we have something very similar but we stir it into rice porridge as a topping. it's a little sweet sometimes, but same dry texture. Love it!

    Reply
  24. Mexico in my kitchen

    March 10, 2011 at 5:27 pm

    Hello Karen,

    I had seen the dry meat sold at Asian markets, it is sold in small jars. I was wondering if I can use that meat to cook my Mexican dishes.

    Reply
  25. Karen from Globetrotter Diaries

    March 10, 2011 at 5:56 pm

    It's usually pork. (never seen it as beef)

    No prob, Karen

    Reply
  26. Diana Bauman

    March 10, 2011 at 6:51 pm

    I want some Mely! I've never heard of this and am anxious to give it a try. I'll have to make some beef jerky 😀 Un besote!!

    Reply
  27. Byte64

    March 10, 2011 at 7:55 pm

    Ay que maravilla Mely.
    Nada mas pude hacer machaca con huevo una vez, cuando me trajeron un sobrecito de carne seca de México.
    De veras tendré que aprender a hacer mi propria carne seca, a ver si me ponen a la cárcel por intentar eso en este país de maníacos de la comida higiénica 😀

    Un abrazo
    Tlaz

    Reply
  28. Ziho

    March 10, 2011 at 11:48 pm

    Hola Mely

    Claro que no podría faltar el machacado acompañado con las tortillas de harina recién hechas, a mi marido le encanta!

    Se ve riquísimo.

    En Montemorelos, Nuevo León hay muchos lugares donde venden esta carne.

    Salu2 desde acá! =P

    Reply
  29. a moderate life

    March 11, 2011 at 12:40 am

    Hi Mely! Oh I love eggs this way! I do get dried beef from my amish farm, but it is so much different than this dried beef. I will have to check out our local latin store. I have made eggs this way using chorizo, but the beef sounds delicious! thanks so much for sharing this on the hearth and soul hop! All the best, Alex

    Reply
  30. Miz Helen

    March 11, 2011 at 1:45 am

    Hi Mely,
    We sure want some. My "Honey Bunny" got some Jerky the other day, and I know he would just love this dish and so would I. Thank you so much for sharing with Full Plate Thursday and please come back!

    Reply
  31. Gabriela, clavo y canela

    March 11, 2011 at 7:11 pm

    Riquiiiisimo con esos frijolitos!yo a veces encuentro en el super y es muy rico, sobre todo como lo preparaste.
    besitos

    Reply
  32. Sonia

    March 11, 2011 at 11:14 pm

    5 stars
    A great dish, sounds and looks good, we really like it !

    Reply
  33. tasteofbeirut

    March 12, 2011 at 2:25 am

    Love to learn about Mexican techniques in the kitchen and foodstuffs; this is one hearty and delicious breakfast-brunch dish!

    Reply
  34. Manu

    March 12, 2011 at 5:28 am

    I am so happy I found your blog Mely! It is fantastic. I love Mexican food: I have had the most amazing food in Mexico. This dish looks really yummy too!

    Reply
  35. Chris

    March 12, 2011 at 5:03 pm

    How delicious!!! I will have to try this substantial breakfast.

    Reply
  36. heidi

    March 14, 2011 at 2:21 pm

    5 stars
    No bueno! Yo, como buena mexicana, vivo obsesionada con nuestros desayunos consistentes (soy fan #1 de los huevos rancheros). Y aunque no soy fan de la carne, la verdad es que quién le puede decir que no a unos deliciosos huevos con machaca?.

    Btw, in my hometown, we make this with cecina (another kind of dried meat) and we call it aporreado.

    Reply
  37. Mexico in my kitchen

    March 14, 2011 at 5:02 pm

    Hola Heidi,

    Que bueno que se soluciono el problem.

    Saludos!

    Mely

    Reply
  38. Nammi

    March 15, 2011 at 2:58 am

    Me!!!!, I can eat the whole plate.

    Reply
  39. Casey and Vanessa

    March 15, 2011 at 1:25 pm

    This sounds so good. When we are back in the states I am going to the Mexican market to get some dried meat and make me some of this. Now you got me thinking of Chilaquiles...I think that I will go make some now:)

    Reply
  40. Lori

    March 15, 2011 at 1:49 pm

    I have never used dried beef in this way. I bet it is delicious.

    Reply
  41. NORMA RUIZ

    March 16, 2011 at 12:14 am

    5 stars
    Mely muchisimas gracias por dejarme comentarios tan lindos los agradezco muchisimo, eres una gran persona, un abrazo con mucho cariño.

    Esta receta esta deliciosa, que rica machaca con huevo, para un desayuno rico.

    Reply
  42. My Carolina Kitchen

    March 16, 2011 at 1:40 pm

    What a fabulous breakfast. Breakfast is my favorite meal. I've never used dried beef. Thanks so much for the helpful information.
    Sam

    Reply
  43. Art by Ruth Sagrario Macotela

    March 16, 2011 at 4:07 pm

    La verdad que cocinas y sirves tan bien los platillos que se antojan barbaro! pero es que cuando veo esas bolsitas con carne seca en el super no se que me da...aunque incisto, se ve delicioso!

    Saludos 🙂

    Reply
  44. Miz Helen

    March 17, 2011 at 3:23 pm

    Congratulation Mely,
    You are featured on Full Plate Thursday today 3-17-11. Please pick up your Red Plate and enjoy!

    Reply
  45. Momgateway

    March 18, 2011 at 6:49 pm

    A beautiful dish Mely! Where can I get the dried beef?

    Reply
  46. Kimberly Peterson

    March 20, 2011 at 6:21 am

    Oh yummm thanks for sharing this!! I am a huge fan of Mexican food and your blog has always had a wonderful collection of recipes I cannot wait to try!!

    Reply
  47. Angela

    March 21, 2011 at 1:43 am

    Great post, Mely! Our refrigerator just broke and, while we wait several days for the repair man, I'm looking for recipes to make that don't require refrigeration. This looks PERFECT and delicious. Thank you!!

    Reply
  48. Al Dente Gourmet

    March 21, 2011 at 4:20 am

    Me, Me..I want Some 🙂 Que sabores, nunca me hubiera imaginado tan exquisito dish utilizando jerky. Que delicia para un desayuno de fin de semana. Esta receta la tengo que hacer! Y los steps by steps fantasticos como siempre 🙂

    Besotes,Mely

    Aldy.

    Reply
  49. Velva

    March 22, 2011 at 2:06 am

    I have eaten dried meat alone but never as a main ingredient in a dish. What struck me about this dish, is how REAL it is! Simple ingredients and soul satisfying. Very nice.

    Velva

    Reply
  50. Swathi

    March 22, 2011 at 5:31 pm

    Mely,

    I bought that purple pearl onion from indian store, it is available in walmart too.

    Reply
  51. Sonia

    March 22, 2011 at 7:06 pm

    Wonderful and delightful dish... !

    Reply
  52. Mexico in my kitchen

    March 24, 2011 at 1:00 am

    Thanks all for stopping by! I appreciate your kind comments.

    Have a Blessed week. 🙂

    Mely

    Reply
  53. Dr.Sameena Prathap

    March 25, 2011 at 7:37 am

    5 stars
    wow...yummy and tasty...amazing clicks too!!:)

    Reply
  54. Luisi y Mari

    March 29, 2011 at 6:40 pm

    Mely, gracias por tu visita, este plato esta genial, se ve bien rico.
    Seguiremos en contacto.
    besos

    Reply
  55. Candace

    March 30, 2011 at 1:10 pm

    Hi Mely!

    Thanks so much for stopping by to see me. I wanted to stop in and thank you for following along with me on my journey and always being ready to leave a kind and encouraging comment. I'm so happy to have run into you out here in the blogosphere. You always make me so hungry. 🙂

    Have a great day!
    Candace

    Reply
  56. Only Fish Recipes

    March 30, 2011 at 3:45 pm

    first time here....wow...Only mexican recipes.....I'm a die hard fan of mexican food ! I would love to recreate some of your dishes ! I'm surely going to follow ur blog from now onwards:-)

    Reply
  57. Lyndsey

    April 01, 2011 at 3:32 pm

    This looks amazing. If I can't find this dried beef in our Mexican market I'll have to make my own. When you shred the jerky it reminds me of floss that I can find in an Asian market, but I've only found pork or chicken floss.

    Reply
  58. Mexico in my kitchen

    April 02, 2011 at 9:21 pm

    Hello Lyndsey,

    I think you can try to cook it with the pork dried meat. I also want to try a version of this dish with the meat found in Asian markets.

    Have a happy day!

    Mely

    Reply
  59. garlutti

    April 04, 2011 at 5:45 am

    Una receta muy interesante por aqui no conocemos este articulo de carne seca ...pero es muy practico por lo que veo ....tomo nota de la receta ..por si en promociones de la semana de Mexico del C.Ingles , la encuentro ..besos MARIMI

    Reply
  60. Rosa's Yummy Yums

    April 12, 2011 at 3:13 pm

    That dish looks so scrumptious and comforting!

    Your blog is great! i love mexican food.

    Cheers,

    Rosa

    Reply
  61. Gutierrez Communications

    August 30, 2011 at 8:34 pm

    5 stars
    Thanks for showing me how to do this. Way up here in Brooklyn, its hard to get carne seca, but my Tia down in San Antonio, Texas sent me a care package recently. She dries her own beef using strips of arrachera. Though she makes her tomato sauce in the blender before adding to the skillet. I like it chunky, so i followed your style. Best, Roberto

    Reply
  62. Alf

    December 24, 2015 at 6:27 am

    I like to eat machaca, but that's only because I can't find beef jerky anywhere near where I live, and I'm also too lazy to cook steaks, hamburgers, and stuff, so I'll just whip up some machaca right off the bag and make myself a sandwich with it.

    Reply
  63. Nora Flores

    March 07, 2016 at 2:24 am

    5 stars
    Love your recipe thank you so much. 🙂

    Reply
  64. Amanda Louise

    April 28, 2016 at 1:48 pm

    5 stars
    Machaca with eggs is one of my all time favorites!!! <3 <3 <3 It makes me miss living in Arizona soooo much!!!

    Reply
  65. Tanner Roe

    October 17, 2017 at 3:18 pm

    5 stars
    My husband is from Southwest Detroit and grew up eating his uncle's carne seca. I've been trying for months and months to find this style meat online, the large dried slabs, for his upcoming 40th Birthday. Do you know if the store where you purchased these still carries it? Would you be willing to ship me some? I will, of course, pay for it and I can even pay you for your help!

    P.S. the meal above looks amazing!

    Reply
    • mmartinez

      October 17, 2017 at 3:28 pm

      Hello,

      You can buy dried beef from Mexico online on Amazon following this link:http://amzn.to/2zxsGaG
      Although, this is the shredded version. To buy the large dried pieces you mention check eBay. It's sold there, look for "carne seca"

      Reply
      • Tanner

        October 17, 2017 at 3:41 pm

        Thank you for getting back to me!
        I keep finding the shredded kind, but I’m searching for the whole pieces. I actually ordered 1 lb of carne seca from eBay and it turned out to just be normal jerky. I’ll keep it because he also loves regular jerky, but I will keep searching for the meat like the one in your photo. We found it once whilst in Mexico and he got 5 lbs! It lasted about a year haha

        I appreciate your time though!

        Regards

        Reply
        • mmartinez

          October 17, 2017 at 3:59 pm

          I just checked on ebay, someone from EL Paso, TX, sells the meat the way you are looking for. At least it looks like the real thing to me. Look for Beef jerky, la mejor carne seca de Mexico.

          Reply
  66. Lawn Mowers

    March 18, 2018 at 4:05 pm

    5 stars
    Thanks , I have just been searching for information about
    this recipe for a long time and yours is the greatest I've come upon so far.

    Reply
  67. datingadancer

    August 28, 2018 at 10:35 am

    5 stars
    Thankfulness to my father who shared with me concerning this weblog, this website
    is actually remarkable.

    Reply
  68. MARTHA MAGALLANES

    November 05, 2018 at 11:59 am

    Hi Mely, I tried your recipe & I loved it. Its simple & it doesn't take long to make. Whenever I make machaca, I never add salt. The dried beef is salty enough. I've made it before without the tomatoes, but it doesn't taste as good. Thanks for this wonderful recipe. Martha Alicia

    Reply
    • mmartinez

      November 06, 2018 at 6:15 pm

      Hello Martha,
      Thank you for trying the recipe. Have fun cooking!

      Reply
  69. Marty romero

    September 02, 2019 at 5:30 am

    Hello a friend that works with me always brings this back when he goes visits family we all love it . A friend next door she gave me a bag of it for cooking with didnt know this but ill try any recipe like this yumm how do i store this 16 oz bag and how long will it last? Thx

    Reply
    • mmartinez

      September 03, 2019 at 6:08 pm

      Hello Marty,
      Just place in your pantry, it usually preserves well up to 6 months. Some of those bags indicate expiration dates.

      Reply
  70. Rosalinda Ramos

    November 22, 2020 at 11:38 am

    5 stars
    I love it! All the Sam’s ingredients I use, but I could not get the portions right. This recipe helped me perfect it. The 2 Serranos sealed it! Sautéing the onion too. Thank you thank you! Too bad I can’t add a photo. xo

    Reply

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ABOUT ME

Mexico in my kitchen | Mely Martinez

Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. I moved to the United States about ten years ago, after living in Mexico my whole life. Now I love to share home-style recipes for authentic Mexican food.

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