Quick Mango Mousse Recipe
This Mango Mousse recipe is one of the first desserts I learned how to make as a newlywed. That was back when I first started buying cooking books in order to prepare meals for my husband, who at that time had a broader culinary experience than I did. This is a very easy and quick recipe to make, and it only requires a few ingredients. I promise you that you will impress your family and guests with this Mango Mousse! I used DOLE® Mango slices (the ones that come in a jar) for this recipe; the fruit always looks beautiful and has a nice texture.
This is a sponsored conversation written by me on behalf of DOLE Sunshine. The opinions and text are all mines.
I love to have these types of canned fruits in my pantry since they are so convenient and I love their quality. The best part of them is that no matter what season of the year you’re in, you can always make this type of dessert for your family with Dole canned fruits! It really makes life easier for today’s moms.
And now, let’s enjoy this Quick Mango Mousse Recipe!
How to make Mango Mousse Recipe
INSTRUCTIONS:
- Open the cans of DOLE® Mango Slices and drain the syrup.
- Place the ½ cup of syrup in a small bowl and stir in the unflavored gelatin. Mix well.
- Pour this mixture into a blender or food processor along with the mango slices, heavy cream, and condensed milk. Process for about 1 minute.
- Serve in dessert bowls. Dice the 2 reserved mango slices and garnish the mousse with them.
MANGO MOUSSE RECIPE
Prep Time
5 mins
Total Time
5 mins
Cuisine:
Mexican
Servings: 4
Ingredients
- 2 Cans of Dole® Mango Slices 25.5 oz. each
- 1 Envelope of unflavored gelatin
- 1½ Cup of Heavy Cream
- ½ Cup of Condensed Milk
Instructions
Quick Mango Mousse recipe, only 4 ingredients and in 5 minutes.
-
Open the cans of DOLE® Mango Slices and drain the syrup. Reserve ½ cup of the syrup, as well as 2 mango slices (for the garnish).
-
Place the ½ cup of syrup in a small bowl and stir in the unflavored gelatin. Mix well until the gelatin is completely dissolved.
-
Pour this mixture into a blender or food processor along with the mango slices, heavy cream, and condensed milk. Process for about 1 minute, or until it is smooth and thick.
-
Serve in dessert bowls. Dice the 2 reserved mango slices and garnish the mousse with them.
Buen Provecho!
Mely Martinez!
Leave a comment and share your experience with the recipe. Check this Easy Mango Pie recipe!
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Para la receta en español presiona AQUI
This is a sponsored conversation written by me on behalf of Dole Sunshine Latino. The opinions and text are all mines.
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