This Mango Mousse recipe is one of the first desserts I learned how to make as a newlywed. That was back when I first started buying cooking books in order to prepare meals for my husband, who at that time had a broader culinary experience than I did. This is a very easy and quick recipe to make, and it only requires a few ingredients. I promise you that you will impress your family and guests with this Mango Mousse! I used DOLE® Mango slices (the ones that come in a jar) for this recipe; the fruit always looks beautiful and has a nice texture.
Quick Mango Mousse Recipe
This is a sponsored conversation written by me on behalf of DOLE Sunshine. The opinions and text are all mines.
I love to have these types of canned fruits in my pantry since they are so convenient and I love their quality. The best part of them is that no matter what season of the year you’re in, you can always make this type of dessert for your family with Dole canned fruits! It really makes life easier for today’s moms.
And now, let’s enjoy this Quick Mango Mousse Recipe!
How to make Mango Mousse Recipe
INSTRUCTIONS:
- Open the cans of DOLE® Mango Slices and drain the syrup.
- Place the ½ cup of syrup in a small bowl and stir in the unflavored gelatin. Mix well.
- Pour this mixture into a blender or food processor along with the mango slices, heavy cream, and condensed milk. Process for about 1 minute.
- Serve in dessert bowls. Dice the 2 reserved mango slices and garnish the mousse with them.
MANGO MOUSSE RECIPE
This Mango Mousse recipe is one of the first desserts I learned how to make as a newlywed. That was back when I first started buying cooking books in order to prepare meals for my husband, who at that time had a broader culinary experience than I did.
Ingredients
- 2 Cans of Dole® Mango Slices 15.5 oz. each
- 1 Envelope of unflavored gelatin
- 1½ Cup of Heavy Cream
- ½ Cup of Condensed Milk
Instructions
Quick Mango Mousse recipe, only 4 ingredients and in 5 minutes.
- Open the cans of DOLE® Mango Slices and drain the syrup. Reserve ½ cup of the syrup, as well as 2 mango slices (for the garnish).
- Place the ½ cup of syrup in a small bowl and stir in the unflavored gelatin. Mix well until the gelatin is completely dissolved.
- Pour this mixture into a blender or food processor along with the mango slices, heavy cream, and condensed milk. Process for about 1 minute, or until it is smooth and thick.
- Serve in dessert bowls. Dice the 2 reserved mango slices and garnish the mousse with them.
Nutrition
Serving: 0.75cupCalories: 308kcalCarbohydrates: 25gProtein: 4gFat: 22gSaturated Fat: 13gCholesterol: 81mgSodium: 57mgPotassium: 139mgSugar: 23gVitamin A: 1550IUVitamin C: 21mgCalcium: 138mgIron: 0.1mg
Tried this recipe?Let us know how it was!
Buen Provecho!
Mely Martinez!
Leave a comment and share your experience with the recipe. Check this Easy Mango Pie recipe!
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This is a sponsored conversation written by me on behalf of Dole Sunshine Latino. The opinions and text are all mines.
Pati Lovet
Thank for this recipe. It was easy to make and the kids love it. Now, the want it again!
Shirley Hardee
Just a question. And, please forgive my ignorance in this. But, "condensed milk" did not mean "sweetened condensed milk", did it? By the way, your recipes have my mouth watering. Thank you for sharing,
mmartinez
Hello Shirley,
Thank you for asking, I had to search if there was another form of condensed milk, but this is what I found.
Condensed MILK It is most often found in the form of "sweetened condensed milk" ("SCM"), with sugar added, and the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today
hanifa
If i dont have Mangoes, can i use Mango pulp?
If so how much?
mmartinez
Hello Hanifa,
Use 1 cup of mango pulp.
Melissa
If serving right away the gelatin is NOT needed as it will not have time to set up and is actually not doing anything at all! Use gelatin if serving 2-4 hours later or the next day. It needs time to set up.. IF using gelatin: You MUST soften the gelatin first by sprinkling it over top the juice for 10 minutes. Then microwave in 5-10 second intervals until the gelatin is completely dissolved. Cool!! While still portable and barely warm to the touch slowly drizzle into food processor with other ingredients until mixed well. Pour into cups or whatever your using- Chill 2-4 hours in refrigerator before serving.
M
Hey mmartinez. I want to try out your recipe for a mousse cake, but would it require more gelatin in such case in order to not fall apart?
mmartinez
Hello Michelle,
IF you want to try it for a cake, as a filling, you will need to double the amount of gelatine.
ingerid trætteberg
Can I use a regular mango instead of dole mango?
Mely Martínez
Hello Ingerid,
OF course, that is the best choice. When I published this recipe for the first time, Mangos were not available where I live up in the northeast.
Roya
This recipe seems very simple but before I make it, I have 2 questions:
1. Can this be made a day/a few hours in advance or does the gelatin make the mussee set into a harder consistency after it's been refridgerated?
2. How much gelatine powder is there in each envelope? What I have bought to use comes in a bag.
Thank you.
Mely Martínez
Hello Roya,
This dessert is best to make right before serving, although it won't get to hard is left in the fridge for a couple of hours. One envelope of gelatine equals 2-1/2 teaspoons or 7 grams.