Quick Mango Mousse Recipe
This Mango Mousse recipe is one of the first desserts I learned how to make as a newlywed. That was back when I first started buying cooking books in order to prepare meals for my husband, who at that time had a broader culinary experience than I did. This is a very easy and quick recipe to make, and it only requires a few ingredients. I promise you that you will impress your family and guests with this Mango Mousse! I used DOLE® Mango slices (the ones that come in a jar) for this recipe; the fruit always looks beautiful and has a nice texture.
This is a sponsored conversation written by me on behalf of DOLE Sunshine. The opinions and text are all mines.
I love to have these types of canned fruits in my pantry since they are so convenient and I love their quality. The best part of them is that no matter what season of the year you’re in, you can always make this type of dessert for your family with Dole canned fruits! It really makes life easier for today’s moms.
And now, let’s enjoy this Quick Mango Mousse Recipe!
How to make Mango Mousse Recipe
INSTRUCTIONS:
- Open the cans of DOLE® Mango Slices and drain the syrup.
- Place the ½ cup of syrup in a small bowl and stir in the unflavored gelatin. Mix well.
- Pour this mixture into a blender or food processor along with the mango slices, heavy cream, and condensed milk. Process for about 1 minute.
- Serve in dessert bowls. Dice the 2 reserved mango slices and garnish the mousse with them.
MANGO MOUSSE RECIPE
Prep Time
5 mins
Total Time
5 mins
This Mango Mousse recipe is one of the first desserts I learned how to make as a newlywed. That was back when I first started buying cooking books in order to prepare meals for my husband, who at that time had a broader culinary experience than I did.
Category dish type:
Desserts
Cuisine:
Mexican
Servings: 6
Calories: 308 kcal
Ingredients
- 2 Cans of Dole® Mango Slices 15.5 oz. each
- 1 Envelope of unflavored gelatin
- 1½ Cup of Heavy Cream
- ½ Cup of Condensed Milk
Instructions
Quick Mango Mousse recipe, only 4 ingredients and in 5 minutes.
-
Open the cans of DOLE® Mango Slices and drain the syrup. Reserve ½ cup of the syrup, as well as 2 mango slices (for the garnish).
-
Place the ½ cup of syrup in a small bowl and stir in the unflavored gelatin. Mix well until the gelatin is completely dissolved.
-
Pour this mixture into a blender or food processor along with the mango slices, heavy cream, and condensed milk. Process for about 1 minute, or until it is smooth and thick.
-
Serve in dessert bowls. Dice the 2 reserved mango slices and garnish the mousse with them.
Nutrition Facts
MANGO MOUSSE RECIPE
Amount Per Serving (0.75 cup)
Calories 308
Calories from Fat 198
% Daily Value*
Total Fat 22g
34%
Saturated Fat 13g
65%
Cholesterol 81mg
27%
Sodium 57mg
2%
Potassium 139mg
4%
Total Carbohydrates 25g
8%
Sugars 23g
Protein 4g
8%
Vitamin A
31%
Vitamin C
25.4%
Calcium
13.8%
Iron
0.5%
* Percent Daily Values are based on a 2000 calorie diet.
Buen Provecho!
Mely Martinez!
Leave a comment and share your experience with the recipe. Check this Easy Mango Pie recipe!
If you are on Pinterest, check our boards with hundreds of delicious ideas I’m pinning for you! Or if you are on Instagram, check out the meals pictures or stories ideas.
Para la receta en español presiona AQUI
This is a sponsored conversation written by me on behalf of Dole Sunshine Latino. The opinions and text are all mines.
If you like our recipes follow us on Instagram @mexicoinmykitchen
Thank for this recipe. It was easy to make and the kids love it. Now, the want it again!