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You are here: Home » Recipes » Antojitos

Authentic Mexican Molletes Recipe

Published: Oct 5, 2012 · Updated: May 10, 2021 by Mely Martínez

JUMP TO RECIPE

Making molletes has never been easier! A classic recipe for breakfast or for an afternoon snack, this authentic recipe for Mexican molletes pairs perfectly with a hot cup of coffee or cafe con leche. You can add some variety of toppings to the molletes with salsas, cheese, and different protein choices.  

Mexican Molletes Recipe
Jump to:
  • Frequently Asked Questions About Mexican Molletes
  • Authentic Molletes Recipe
  • What To Serve With Refried Bean Molletes
  • 📖 Recipe
  • 💬 Comments

One of the many things I often miss from my hometown is the cafeteria-style restaurants we call “cafes”. It's a place where you can sit literally for hours and hours with your friends over a cup of coffee. You can spend a really good time with your friends, family, or classmates like I used to do in my old school days.

So much so, a popular phrase in Latin America is: “Todo se arregla con un café”, which means everything can be fixed over a cup of coffee!

One of my favorite snacks I enjoyed eating with my cafe con leche was molletes. I usually ate it for breakfast or as a mid-afternoon snack with my friends while working on a school project.

My hometown has a historic downtown where some of the old Café’s from my school days are still open after many years of serving the local community. After my recent trip back home and being able to visit a cafe for a quick coffee date with some friends, I was really craving some molettes at home.

So, I decided to recreate the recipe myself and add all of my favorite toppings to make a delicious authentic mollete!

drinking coffee at a cafe

Frequently Asked Questions About Mexican Molletes

Before I share my recipe, here are a few questions I've been asked and I wanted to answer.

What kind of bread works best for molletes?

Whenever I make this snack, I like to use homemade bolillos rolls, but french bread is a good substitution.

Do I have to use refried black beans?

No, you can use any type of refried beans you like. Sometimes, I'll swap out the black beans for refried pinto beans. Although, black beans are more common for Molletes.

Is there a sweet version of the recipe?

Yes, there is! This recipe is called molletes dulces. It's still made with bread rolls and butter but, instead of savory toppings like refried beans, it had a layer of white sugar and a dash of cinnamon.

Mexican Molletes topped with cheese and pico de gallo

Authentic Molletes Recipe

Here is a list of ingredients you will need to make this recipe for Mexican molletes at home...

  • Crusty rolls (like French bread) 
  • Butter (softened)
  • Refried beans

Optional toppings:

  • Shredded cheese 
  • Pico de gallo salsa
  • Chorizo

Please note: For exact measurements of the ingredients listed above, scroll down to the recipe card located at the bottom of this post!

JUMP TO FULL INSTRUCTIONS

How To Make Mexican Molletes: Step By Step Tutorial

To make things easier for you, I am going to break down the directions to this recipe into sections.

Toast The Bread

  • Preheat your broiler in the oven.
  • Cut the crusty bread rolls in half lengthwise.
  • Using a spoon, remove some of the inside crumbs.
  • Spread the softened butter over the bread and place them on the baking sheet.
  • Broil for about 4 to 5 minutes until they are golden and toasted.

Mexican Molletes Recipe | step by step instructions with photos of the process.Mexican Molletes Recipe | step by step instructions

Add The Toppings And Serve!

  • Remove from the baking sheet and spread the warm refried beans on the bread.
  • Top the bread rolls with your preferred toppings and serve.
  • Enjoy!

What To Serve With Refried Bean Molletes

When I make these molletes at home, I like to top them with fresh pico de gallo salsa or red salsa molcajete. It can really be any salsa of your choice!

I also like to add shredded cheese over the top and place it back into the broiler until the cheese has melted. I usually use Oaxaca cheese or grated Muenster cheese.

For some added protein, I like to add a few crumbles of homemade Mexican chorizo.

Mexican molletes recipe
Molletes instructions step by step

More Authentic Mexican Recipes To Enjoy

If you enjoyed this recipe for molletes, take a look at some of these other authentic Mexican recipes:

  • Black Bean Tostadas
  • Mexican Pork Leg Torta
  • Shredded Beef Quesadillas
  • Mexican Gorditas
  • Enchiladas Rojas

I hope you make these Mexican molletes! If this recipe was of any help to you, come back to let me know your experience. Please leave us a comment done below and tell us all about it!

¡Buen provecho!

Mely,

📖 Recipe

Bean recipes - Molletes

Molletes Recipe

Mely Martínez
I really enjoyed having Molletes with a cup of coffee for breakfast, or as a mid-afternoon snack with my friends while working on a school project. I hope you enjoy this delicious recipe. Surprise your family today!
5 from 26 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
0 mins
Total Time 15 mins
Course Antojitos, Appetizers
Cuisine Mexican
Servings 2 Servings
Calories 595 kcal

Ingredients
  

  • 2 Crusty rolls, bolillos or French bread cut in 6 inch length sections each.
  • 2 Tablespoons butter softened
  • ½ cup warm refried beans
  • ¾ cup shredded Oaxaca Cheese or grated Muenster cheese* See notes for substitutes
  • ½ cup of Pico de Gallo Salsa**
  • Optional: 1 Crumble cooked chorizo

Instructions
 

  • Preheat your broiler. Cut the bread in half lengthwise. Remove some of the inside crumbs. Spread the bread with the softened butter and place on the baking sheet. Broil for about 4 to 5 minutes until they are golden and crispy. You can also toast the bread directly on a griddle at medium heat.
  • Remove from the baking sheet and spread the refried beans on the bread.
  • Top the bread rolls with the cheese. (Add the cooked crumbled chorizo if using now). Place back into the broiler until the cheese has melted. About 5 minutes. Serve with the Pico de Gallo Salsa or the salsa of your choice.

Notes

* Any melting cheese will work, like mozzarella or Monterrey Jack.
** You can also use other Mexican salsas

Nutrition

Serving: 2Molletes ( sin chorizo)Calories: 595kcalCarbohydrates: 36gProtein: 26gFat: 39gSaturated Fat: 27gTrans Fat: 1gCholesterol: 62mgSodium: 1942mgPotassium: 238mgFiber: 5gSugar: 4gVitamin A: 730IUVitamin C: 1mgCalcium: 130mgIron: 2mg
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Reader Interactions

Comments

  1. yolanda

    October 05, 2021 at 11:04 pm

    5 stars
    Sra mely.que bonito es Tampico verdad? Tan rico que se come en el Elite,por las tardes ir con las amigas a tomar el cafeito..esos molletes mmm ricooos...saludos desde por aca,obvio Tampico hermoso =)

    Reply
    • Mely

      October 05, 2012 at 11:25 pm

      Hola Yolanda,

      Y si Tampico tiene su lado bello. Gracias por tu comentario y saludos hasta Tampico.

      Mely

      Reply
  2. Ziho

    November 09, 2019 at 1:51 am

    5 stars
    Mmmm qué delicia Mely, pues sí, yo diría que sería la bruscheta mexicana jejeje

    Qué lindas imágenes del centro de Tampico!

    Ya me antojaste para la cena y con este fresquecito rico...

    Salu2

    Reply
  3. Edward Jimenez

    January 06, 2019 at 1:07 pm

    5 stars
    My mother made this for often, probably cause of 7 boys and quick and easy to make. I will make my bolillos
    and make molletes for my grand kids. Its been over fifty years since I had one.

    Reply
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Mexico in my kitchen | Mely Martinez

Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. I moved to the United States about ten years ago, after living in Mexico my whole life. Now I love to share home-style recipes for authentic Mexican food.

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