Spaghetti Verde

Spaghetti Verde (Green Spaghetti | Pasta in Poblano Sauce) is a mouthwatering recipe that combines the richness of pasta with the smoky and slightly spicy flavors of poblano peppers. Whether you're a fan of poblano peppers or simply looking to try something new, pasta in poblano sauce is a must-try dish.

Spaghetti Verde | Poblano Pasta

In This Post

• Spaghetti Verde | Poblano Pasta
• Frequently Asked Questions About Spaghetti Verde.
• How to make Spaghetti Verde (Pasta with Poblano Sauce)
• What to serve with Spaghetti Verde
• More Authentic Mexican Recipes
• 📖 Recipe
• 💬 Comments

Spaghetti Verde is a traditional Mexican dish made with roasted poblano peppers, cream, and milk, which is then blended into a smooth and velvety sauce. When paired with pasta, this sauce creates a delicious and satisfying meal perfect for any occasion. 

Back in the day, when I had just moved to the States, it was hard to find Mexican ingredients like poblanos. But now, poblano peppers are easily accessible even at local Farmer's Markets. I love Poblano peppers because they are one of those ingredients that add flavor without being too spicy. Just know that, like any pepper, Poblano pepper is sometimes spicy, sometimes not.   

But if you are looking for ways to experiment with new flavors and ingredients, try this pasta dish. It's perfect for those looking for a comforting and hearty meal for any day of the week and occasion. So, just keep reading to learn more about this Mexican dish, the creamy poblano sauce, and how to make it at home. 

Frequently Asked Questions About Spaghetti Verde.

Before I share my recipe, I will answer the questions I usually get about this homemade recipe.

What is poblano cream sauce made of?

Spaghetti Verde sauce is a rich and flavorful sauce commonly used in Mexican cuisine. It is made by blending roasted poblano peppers, Mexican crema, and sometimes cheese together until smooth. The exact ingredients and proportions of the sauce may vary depending on the recipe. The result is a delicious and versatile sauce that can be used in a variety of dishes like this Spaghetti Verde.

What does roasting poblano peppers do?

Roasting poblano peppers is a common Mexican cooking technique that enhances their flavor and texture. When poblano peppers are roasted, their outer skin blackens and blisters and the flesh underneath becomes tender and smoky in flavor. This process also removes any residual bitterness in the skin and can make the peppers easier to digest.

Roasting poblano peppers can be done using several methods, such as placing them directly over an open flame (one of my favorite ways), broiling them in the oven for about 5 minutes on each side, or grilling them on a barbecue. Once roasted, the peppers can be used in various dishes, such as soups, stews, salsas, pasta (like spaghetti Verde), and sauces, to add a unique flavor and mild heat.

What flavor is roasted poblano?

Roasted poblano chiles (peppers) have a distinctive smoky flavor, slightly sweet, and mildly spicy flavor. The roasting process brings out the pepper's natural sweetness while giving it a smoky and slightly charred flavor. The spiciness of roasted poblanos is generally considered mild to medium, with some variations depending on the individual pepper.

Poblano peppers, when roasted, also have a unique earthy flavor that is difficult to describe but often described as "green" or "earthy ". Roasted poblanos are very versatile and you can enjoy them in many dishes like spaghetti Verde, soups, stews, sauces, and even toppings for sandwiches. 

How to store spaghetti Verde (poblano pasta)

First, transfer leftovers to an airtight container to store the poblano pasta. Store the pasta and sauce separately if possible, as this will help prevent the pasta from becoming mushy. Store in the refrigerator for up to three to four days.

When reheating the spaghetti Verde, you can do so in the microwave, stovetop, or oven. If reheating on the stovetop, add a splash of water or broth to the pan and frequently stir to prevent sticking. 

How to make Spaghetti Verde (Pasta with Poblano Sauce)

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Ingredients for Spaghetti Verde

Here are the ingredients you'll need to make this spaghetti Verde | poblano pasta recipe:

• Spaghetti or the pasta of your choice
• Poblano Peppers previously roasted and deveined.
• Vegetable oil
• White onions finely chopped
• Garlic clove
• Milk
• Mexican Cream or heavy cream
• Chicken bouillon in granules form
• Fresh corn optional
• Fresh crumbled Mexican cheese for garnishing optional

Directions for Spaghetti Verde:

How to Roast Poblano Peppers

I will give you two easy options for how to roast your poblanos. For more techniques, visit my recipe Chiles Rellenos :

Option One: Open flame (one of my favorite ways).

• Place the peppers, and roast for about 1-2 minutes per side, rotating the peppers to obtain a uniform roasting.

Option Two: Broiler

• Place aluminum foil over a baking sheet and place your peppers on it. Broil them in the oven for about 5 minutes on each side.

Remove the Skin of the Peppers

• Roast the poblanos until they blister and the outer skin is black. 
• Immediately after this, place the peppers in a plastic bag or a damp cloth and cover them (This way, they retain more flavor). 
• Once it has cooled down enough to handle, peel the skin off of the peppers with your fingers or gently scrapping the skins with a spoon.
• After peeling the peppers, make a slit cut lengthwise in each one. Remove seeds and veins.
• After roasting and cleaning, you can place the peppers in the blender as a whole or in strips. 

Make the Poblano Cream Sauce

• While we prepare the sauce, cook the pasta in a large pot according to the package instructions. Drain and set aside until you add the sauce. (Please check the ingredients list below)
• Heat oil in a skillet over medium-high temperature; add onion and garlic. Cook until onion is transparent, about 5 minutes.

• Place the roasted poblano peppers, cream, milk, and chicken bullion into the blender. Blend until you have a smooth sauce.

• Add the sauce to the skillet and cook on low for about 6 minutes. Add corn and pepper strips if using. Stir frequently.

• Add the cooked paste and mix or serve the sauce over the pasta in each individual bowl.

¡Buen provecho!
Mely,

What to serve with Spaghetti Verde

Poblano pasta can be a delicious and satisfying meal on its own, but if you're looking for some additional dishes to serve with it, here are a few suggestions:

1. Serve with grilled chicken and a salad for a full meal.
2. Grilled chicken or shrimp: Adding some grilled chicken or shrimp on top of the spaghetti verde can be a great way to add protein to the meal.
3. Mexican carne asada: Beef can be a great addition to the meal and help balance out the flavors of the spaghetti verde (poblano pasta).

More Authentic Mexican Recipes

And in case you want to know what are the other Mexican recipes besides this delicious spaghetti verde, you can check my other recipes using Poblano Peppers:

• Poblano & Cheese Tacos
• Potato & Cheese Soup
• Creamy Roasted Poblanos with Potatoes
• Stuffed Poblano Peppers

If this spaghetti verde recipe was of any help to you, come back to let me know your experience. Please leave us a comment below and tell us all about it!

¡Buen provecho!

Mely

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