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You are here: Home » Mexican Drinks » Pineapple Atole

Pineapple Atole

Published April 12, 2017 Last modified August 16, 2019 by Mely Martínez 11 Comments

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The good thing about Atole is that it can be made in as many flavors as your imagination allows. Yes, like in this pineapple atole, you can add any of your favorite fruits, nuts, and spices to the mix and it will still be great. One of my favorite flavors is pineapple, so I’m taking advantage of the last cool evenings here where I live and enjoy a nice, hot cup of pineapple atole made with DOLE® pineapple chunks.

Atole de Piña Recipe

Pineapple Atole recipe

My grandma used to make atoles during the cooler months of the year, and would always offer a hot cup of atole to visitors when they came to visit her farm. I wish she could taste my own version with some pineapples chunks added and a dash of ground cinnamon!

I like to have a well-stocked pantry, and for me, that means always having different types of fruits from the Dole brand, like peaches, mangos, and pineapple, for example. Dole makes a robust line of fruit products ranging from fresh fruit to frozen fruit, dried fruit, fruit juices, and much more. Their products come in very handy when making quick recipes. One thing that I also like about their products is that DOLE Fruit Bowls® is packed with 100% fruit juice, not syrup.

All in all, it’s great to have their products around when I’m making recipes like these. So, let’s get started!

How to make Atole de Piña Recipe

DIRECTIONS:

JUMP TO FULL INSTRUCTIONS  Pineapple Atole recipe

  • Place the DOLE Pineapple Tidbits and their juices with 3 cups of water in your blender pitcher, and process until smooth. (Please check the ingredients list below)
  • Pour the mixture into a saucepan using a strainer. Add the cinnamon stick.
Pineapple Atole recipe
  • Combine the masa-harina with the remaining 1 cup of the water. Mix well.
  • Once the pineapple mixture starts boiling, slowly stir in the masa-harina/water mix, using a strainer.
  • Add the sugar and keep cooking for 6-8 more minutes until mixture has thickened.
Pineapple Atole recipe

Serve hot.

PINEAPPLE ATOLE (HOT DRINK)

The good thing about Atole is that it can be made in as many flavors as your imagination allows. Yes, like in this pineapple atole, you can add any of your favorite fruits, nuts, and spices to the mix and it will still be great. 
4.5 from 2 votes
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Course: Drinks
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 159kcal
Author: Mely Martínez – Mexico in my Kitchen

Ingredients

  • 1 20 oz. can of DOLE® Pineapple Tidbits
  • 4 Cups water
  • 6 Tablespoons Masa-Harina
  • ½ Cup sugar
  • 1 Cinnamon stick
  • 1 Teaspoon ground cinnamon

Instructions

  • Place the DOLE Pineapple Tidbits and their juices with 3 cups of water in your blender pitcher, and process until smooth. If you want, before blending, reserve a couple of the pineapple chunks to use as garnish.
  • Pour the mixture into a saucepan using a strainer. Add the cinnamon stick and turn up the heat to medium-high.
  • Combine the masa-harina with the remaining 1 cup of the water. Mix well.
  • Once the pineapple mixture starts boiling, slowly stir in the masa-harina/water mix, using a strainer to avoid any lumps.
  • Add the sugar and keep cooking for 6-8 more minutes until mixture has thickened. Remove the cinnamon stick before serving.

Serve hot.

    Nutrition

    Serving: 1cup | Calories: 159kcal | Carbohydrates: 39g | Protein: 1g | Sodium: 10mg | Potassium: 143mg | Fiber: 2g | Sugar: 30g | Vitamin A: 70IU | Vitamin C: 8.9mg | Calcium: 43mg | Iron: 1.1mg
    Have you made this recipe? Let me know on InstagramTag @mexicoinmykitchen and hashtag me #mexicoinmykitchen!
    Recipe in spanish https://www.mexicoenmicocina.com/atole-de-pina/

    This is a sponsored conversation written by me on behalf of DOLE Sunshine. The opinions and text are all mines.

    Buen Provecho!
    Mely,

    Leave a comment and share your experience with the recipe.

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    More recipes:
    Orange Atole
    Guava Atole

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    Filed Under: Mexican Drinks Tagged With: Atole, Basics, Drinks, fruit, hot drinks, pineapple, Pineapple atole

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    Reader Interactions

    Comments

    1. Anonymous

      April 13, 2017 at 2:03 pm

      This sounds so yummy! Thanks for sharing!
      Diane M.

      Reply
    2. Laura Lopez

      November 13, 2017 at 2:21 pm

      5 stars
      Can this alole be made with fresh corn instead of the masa harina, if yes, how would you prepare it?
      Thanks in advance.

      Reply
      • mmartinez

        November 13, 2017 at 6:10 pm

        Hello Laura,

        yes, you can. Check the following link:
        Sweet corn atole

        Enjoy!

        Reply
    3. Theresa Cisneros

      December 3, 2017 at 4:48 pm

      I’m a diabetic . How much splenda should I use instead of sugar?

      Reply
      • mmartinez

        December 3, 2017 at 7:38 pm

        Hello Theresa,
        Do not add the sugar. When you are ready to drink it, add sugar substitute to your cup the same way you will do to your cup of coffee.

        Reply
    4. Diane

      December 3, 2017 at 10:02 pm

      What’s Masa hairaina?

      Reply
      • mmartinez

        December 4, 2017 at 1:42 am

        Hello Pinkmarshmellow,
        Masa Harina is the flour made out of corn that has been cooked with lime powder. It’s usually sold in packages. Check this link to see one. http://amzn.to/2nrqEXG

        Reply
    5. Perla

      November 9, 2018 at 1:50 am

      5 stars
      Querida Mely,

      No sabes lo feliz que me hizo encontrar esta receta, junto con tu blog. Yo soy originaria de Ciudad Madero (!!!) y tengo 6 años acá en Estados Unidos. Muchas de tus recetas son lo que yo recuerdo que mi abuelita me hacía creciendo, este atole en específico, ahora que ya falleció poder preparar las comidas y bebidas que ella me hacía tal como las recuerdo me trae un inmenso sentimiento de nostalgia y felicidad. Muchas gracias por compartir con el mundo tantas recetas auténticamente mexicanas y auténticamente huastecas.

      Reply
      • mmartinez

        November 12, 2018 at 1:19 pm

        Hola Perla,
        Muchas gracias por tus palabras tan amables. Espero disfrutes cocinar las recetas y recordar nuestra ciudad. Saludos!

        Reply
    6. Jessica Depaz

      December 3, 2018 at 6:54 pm

      Can I make this with milk instead of water?

      Reply
      • mmartinez

        December 3, 2018 at 7:28 pm

        Hello Jessica,
        I know some people make it with milk. I have never tried it. I’m sure it taste delicious!

        Reply

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    ABOUT ME

    Mexico in my kitchen | Mely Martinez

    Hi, I’m Mely Martinez, a former Mexican school teacher, home cook, and food blogger. I moved to the United States about ten years ago, after living in Mexico my whole life. Now I love to share home-style recipes for authentic Mexican food.

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