This Easy Pineapple Margarita is a tasty and smooth drink that’s perfect to enjoy as an aperitif or with your favorite Mexican food.
Pineapple Margarita Recipe
This post has been compensated by Tequila Cazadores. The recipe and all opinions are mines alone.
The Margarita Cocktail is one of the most popular cocktail recipes to come out of Mexico. You can find it in almost any bar or restaurant, even if they don’t sell Mexican food. Nevertheless, here in the United States it has always been associated with Mexican food and is the Cinco de Mayo drink of choice.
The traditional Margarita is made with tequila, lime juice, sugar syrup, and triple sec, and is served on the rocks or frozen. Nowadays, bartenders are creating many new Margarita flavors, like strawberry, blueberry, mango, and watermelon.
Besides the traditional Margarita recipe, my favorite margaritas are the Tamarind Margarita and Pineapple Margarita (I guess it’s because of the acidity of these two fruits).
Frozen Pineapple Margarita
For this Pineapple Margarita, I’m using Tequila Cazadores, which is known for its taste, smoothness, and versatility. This tequila has its origins in the highlands of the State of Jalisco, in the city of Arandas. The original recipe was hidden for more than 50 years, until 1973 when the creator’s grandson built the Cazadores Distillery (the word “Cazadores” means “hunters”).
When it comes to the origin of the classic Margarita cocktail, there are several differing stories. One goes back to the state of Puebla, where a bartender created the cocktail for a young lady that liked to add salt to her cocktails and was tired of asking for salt every time she ordered a drink.
The bartender mixed together this cocktail and served it in a glass with a salted rim. He named it after the young lady: Margarita. Regardless of whether the story is true or not, the truth is that the Margarita is loved all over the world!
The traditional Margarita is served in a special Margarita glass (garnished with a slice of orange or lime), but nowadays, with more and more versions of margarita recipes being created, margaritas are offered in a variety of different glasses.
EASY FROZEN PINEAPPLE MARGARITA RECIPE
JUMP TO FULL RECIPE WITH INGREDIENTS
NOTES:
- * To make the Natural Sugar Syrup, mix a half cup of sugar with a half cup of water. Place this mixture in a small saucepan and heat until the sugar dissolves. Wait until it cools before using, and reserve the extra syrup for future uses.
- ** If you want to coat your glass rim with a sweet & spicy salt mix, check out our recipe for Chamoy. It is totally addictive!
INSTRUCTIONS:
- Place the pineapple chunks, tequila, triple sec, natural syrup, and lime juice in your blender. Blend in the highest setting until you have a very smooth mixture.
- Add the ice cubes to the blender, making sure that they go all the way to the bottom where the blades are, and continue blending until very smooth. Serve in the prepared glass of your choice.
- To prepare the glasses, dab the rims with a lime wedge and then dip them into a small plate of salt (mixed with the Piquín or cayenne pepper powder, if using). Enjoy your Frozen Pineapple Margarita!
PINEAPPLE MARGARITA RECIPE
Ingredients
- 8 oz. Frozen pineapple chunks about 1¾ cup
- 3 ounces Tequila Cazadores
- 1½ ounces Triple Sec
- 2½ ounces Natural Sugar Syrup*
- 1¼ ounces Lime Juice
- 2 cups of ice cubes
- 1 tbsp. sea salt
- ½ tsp. Piquín or cayenne pepper powder to mix with the salt (optional)
- 2 cherries to garnish
Instructions
- Place the pineapple chunks, tequila, triple sec, natural syrup, and lime juice in your blender. Blend in the highest setting until you have a very smooth mixture.
- Add the ice cubes to the blender, making sure that they go all the way to the bottom where the blades are, and continue blending until very smooth. Serve in the prepared glass of your choice.
- To prepare the glasses, dab the rims with a lime wedge and then dip them into a small plate of salt (mixed with the Piquín or cayenne pepper powder, if using). Enjoy your Frozen Pineapple Margarita!
Notes
- * To make the Natural Sugar Syrup, mix a half cup of sugar with a half cup of water. Place this mixture in a small saucepan and heat until the sugar dissolves. Wait until it cools before using, and reserve the extra syrup for future uses.
- ** If you want to coat your glass rim with a sweet & spicy salt mix, check out our recipe for Chamoy. It is totally addictive!
Nutrition
Buen Provecho!
Mely,
Recipe in Spanish Margarita de Piña.
Esther
Two of my favorites: Tequila & pineapple! I’ve added this to my adult beverage list, & will make it as soon as the weather warms up!
Shirin
Excellent! I used canned pineapple juice from sliced pineapple (which I used, along with a tart dark cherry, for garnish). It’s so smooth. Great on a hot day like today.
mmartinez
Hello Shirin,
Such a great idea, thank you for the tip, I bet it will be helpful for other readers. Enjoy your Pineapple Margarita.
Tony Chan
Made this last night with canned pineapple. It was ‘curl your toes’ sweet. Gonna try again when I have some pineapple like the recipe actually called for!😄