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Vegetarian

Instant Pot Black Beans Mexican Style

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Appetizers

Shredded Pork in Achiote Sandwich

Country Style Pork Ribs in a Spicy Tomato Sauce

Fresh Salsa Roja- Raw Red Salsa

Breakfasts

Oatmeal Recipe - Old Fashioned Creamy Avena

Cream Cheese Pound Cake | Panque

Empalmes, a recipe by Chef Adrian Herrera

Pan Scrambled Eggs with Poblano Peppers and Green Salsa

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ABOUT ME

Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. I moved to the United States about ten years ago, after living in Mexico my whole life. Now I love to share home-style recipes for authentic Mexican food.

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Fall season recipes

Calabaza en Tacha

Day of the Dead Bread | Pan de Muerto

Charro Beans Soup

Empanadas de Calabaza

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Copyright © 2020 · MEXICO IN MY KITCHEN. ALL CONTENT, RECIPES AND PHOTOGRAPHS ARE COPYRIGHTED TO MELY MARTÍNEZ AND ARE THE PROPERTY OF MEXICO IN MY KITCHEN. THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT. CONTACT ME TO SEEK REPUBLISHING AND SYNDICATION RIGHTS.

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Categories

Search

Vegetarian

Guava Jam Recipe

Mexican Squash with Cheese

Steamed Purslane Recipe

Cream of corn soup Recipe

Stuffed Squash Blossoms

Instant Pot Black Beans Mexican Style

Appetizers

Shredded Pork in Achiote Sandwich

Huitlacoche Tacos

Bread Soup from Chiapas

Country Style Pork Ribs in a Spicy Tomato Sauce

Easy seasoned pork chops

Fresh Salsa Roja- Raw Red Salsa

Breakfasts

Oatmeal Recipe - Old Fashioned Creamy Avena

Tetelas Oaxaca Recipe

Cream Cheese Pound Cake | Panque

Easy Nopales and Eggs recipe

Empalmes, a recipe by Chef Adrian Herrera

Pan Scrambled Eggs with Poblano Peppers and Green Salsa

As featured in: