Salsas
Mexican salsas are part of sour everyday cuisine, where vibrant flavors and bold spices ignite your palate with every bite. From the roasted tomato salsa to the zesty tang of salsa verde or red fried salsa, each variation reflects the diverse taste and ingredients by region in Mexico. Whether used as a dip for tortilla chips, a topping for tacos, or a marinade for meats, salsas add that extra flavor to every meal.
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Pickled Jalapeños Recipe
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Fresh Homemade Salsa
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Chamoy Sauce
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Fish Fillet With Creamy Parsley Sauce
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Salsa Verde (Mexican Green Sauce)
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Fresh Tomatillo Salsa Recipe (Salsa Cruda)
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Chocolate Habanero Pepper Sauce Recipe
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Smoked Pork Chops In Chipotle Sauce
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Guacamole: 4 Different Ways
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Cod Crispy Fish Tacos [Pescadillas]
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Restaurant Style Salsa (Roja Salsa Frita)
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Pico de Gallo Salsa (Authentic Salsa Mexicana)
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Red Molcajete Salsa (Salsa de molcajete)
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Creamy Jalapeño Salsa
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Pork in Tomatillo Sauce
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Salsa Roja
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Avocado Green Salsa
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Piquin Pepper Salsa
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Pineapple Pico de Gallo Salsa
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Roasted Red Jalapeño Salsa
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Mole Verde
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Chamoy Sauce Recipe
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Ancho-Arbol Chile Pepper Salsa
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Pickled Bird Peppers
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Creamy Habanero Salsa
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Easy Chicken Mole Recipe
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Raw Serrano Pepper Sauce
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Pickled Red Onions
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Red Taquería Style Salsa
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Pickled Manzano Peppers
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Chile Morita Salsa
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Roasted Tomatillo and Árbol Pepper Salsa
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Chiles Toreados Recipe
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Salsa Macha (Authentic Mexican Recipe)
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Homemade Red Hot Sauce
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Three Peppers Stew
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Steak and potatoes in Pasilla Sauce
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Chipotle Salsa Recipe
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Cherry Tomato Salsa Spicy
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Serrano Pepper Salsa
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Mexican Adobo sauce recipe
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Taqueria Style Salsa Recipe