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Mexican Side Dishes

These are side dishes to serve at your pot luck, Cinco de Mayo party, taco night, or just any home meal.

Our most popular side dishes in Mexico include white rice, Mexican style rice (red rice), and beans, which can be black or pinto, cooked in a pot, refried, or creamy. Other accompaniments include guacamole, salads, and other vegetarian and low-calorie side dishes.

  • Pinto Refried Beans Enchiladas
  • Summer Corn Salad With Avocado And Cherry Tomatoes
  • Homemade Mexican Pickled Jalapeños Recipe
  • Mexican Noodle Soup
  • Spaghetti with Chipotle Ground Beef
  • Spaghetti con crema
  • Mexican Style Mac and Cheese
  • Alphabet Soup
  • Pasta with Creamy Roasted Poblano Sauce
  • Pasta with Chorizo and Tomato Sauce
  • Mexican Pasta Soup
  • Mexican Rice Recipe
  • Mexican White Rice Recipe (Arroz Blanco Mexicano)
  • Easy Red Rice
  • Black Beans and Rice
  • Vegetable Beef Soup With Rice (Carne Picada Con Arroz)
  • Mexican Cowboy Beans (Charro Beans)
  • Mexican Vegan Fava Bean Soup
  • Yucatan Fried Beans
  • Mexican Black Bean Soup with Chorizo

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ABOUT ME

Mexico in my kitchen | Mely Martinez

Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. I moved to the United States about ten years ago, after living in Mexico my whole life. Now I love to share home-style recipes for authentic Mexican food.

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ORDER YOUR COPY NOW!

Mexican Cookbook
The Mexican Home Kitchen Cookbook

Taco Recipes

  • Tacos de Suadero
  • Cod Crispy Fish Tacos [Pescadillas]
  • Taco Toppings
  • Morning Tacos or Slapping Tacos / Tacos Mañaneros o Cachetadas

Salad Recipes

  • Summer Corn Salad With Avocado And Cherry Tomatoes
  • Bionico Recipe
  • Salpicón de Res Recipe
  • Mexican Apple Pecan Salad

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