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Mexican Side Dishes

These are side dishes to serve at your pot luck, Cinco de Mayo party, taco night, or just any home meal.

Our most popular side dishes in Mexico include white rice, Mexican style rice (red rice), and beans, which can be black or pinto, cooked in a pot, refried, or creamy. Other accompaniments include guacamole, salads, and other vegetarian and low-calorie side dishes.

Bean recipes

21 Healthy (But Delicious) Bean Recipes

Raw nopales salad recipe

Raw Nopales Salad

Meat & rice vegetable soup

Vegetable Beef & Rice Soup

corn purslane salad

Fresh Corn Salad with Purslane

Chicken salad Mexican recipe

Mexican Chicken Salad Recipe

Pinto Beans Enchiladas

Pinto Beans Enchiladas Recipe

Mexican Black Bean Soup

Mexican Black Bean Soup with Chorizo

Yucatan Fried Beans - 1

Yucatan Fried Beans

Hearts of palm salad, easy and elegant.

Hearts of Palm Salad

Avocado, Tomato, Corn Salad Recipe

Alphabet Soup Recipe

Mexican Style Mac and Cheese

Beans Recipe Collection

Moros y Cristianos - Black Beans and Rice

Easy Red Rice Recipe

Wheels or Gear Pasta Soup - Sopa de Rueditas o Engranes

Bean recipes Collection

Frijoles Puercos Recipe

Xec, a Jicama and Citrus Salad from Yucatan

Mexican Christmas Apple Salad

Salpicón de Res Recipe

Bionico Recipe

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ABOUT ME

Mexico in my kitchen | Mely Martinez

Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. I moved to the United States about ten years ago, after living in Mexico my whole life. Now I love to share home-style recipes for authentic Mexican food.

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