Mexican Side Dishes
These are side dishes to serve at your potluck, Cinco de Mayo party, taco night, or just any home meal.
Our most popular side dishes in Mexico include White rice, green rice, Mexican-style rice (red rice), and many ways to cook beans, which can be black or pinto, cooked in a pot, refried, or creamy. Other accompaniments include guacamole, salads, and other vegetarian and low-calorie side dishes.
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Easy Red Rice
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Pickled Jalapeños Recipe
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Ensalada de coditos
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Guacamole Recipe
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Arroz Verde (Mexican Green Rice)
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Mexican Apple Salad
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Pinto Refried Beans Enchiladas
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Summer Corn Salad With Avocado And Cherry Tomatoes
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Sopa de Fideo | Mexican Noodle Soup
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Spaghetti with Chipotle Ground Beef
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Spaghetti con crema
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Mexican Style Mac and Cheese
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Alphabet Soup
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Spaghetti Verde
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Pasta with Chorizo and Tomato Sauce
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Mexican Pasta Soup
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Authentic Mexican Rice
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Mexican White Rice Recipe (Arroz Blanco Mexicano)
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Black Beans and Rice
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Vegetable Beef Soup With Rice (Carne Picada Con Arroz)
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Mexican Cowboy Beans (Charro Beans)
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Mexican Vegan Fava Bean Soup
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Yucatan Fried Beans
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Mexican Black Bean Soup with Chorizo
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21 Healthy (But Delicious) Bean Recipes
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Frijoles Refritos (Chinitos)
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Frijoles de la Olla Recipe
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Frijoles Puercos
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Bionico Recipe
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Salpicón de Res Recipe
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Hearts Of Palm Salad
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Mexican Chicken Salad (Ensalada de Pollo)
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Fresh Corn Salad with Purslane
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Raw Nopales Salad
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Xec, a Jicama and Citrus Salad
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Mexican Christmas Eve Salad