Strawberries and Cream (Fresas con Crema) are one of the most traditional desserts in Mexico. They are a very popular snack and are super quick and easy to make.
They‘re so popular, in fact, that in recent years they’ve been made available in Mexican supermarkets in convenient one-serving packages, found in the freezer section.
Strawberries and Cream | Fresas con Crema
Fresas con CremaIn Mexico, the main producers of strawberries are the states of Baja California, Estado de Mexico, Guanajuato, and Michoacan, Michoacan being the largest producer. The varieties produced vary in color, flavor, and even size, and are produced in different regions and during different seasons. Among these varieties are: Diamante, Ventana, Charlie, Camino Real, and Aromas. A large part of Mexico’s strawberry production is sold to the United States.
I love buying strawberries at my local farmer’s market when they’re in season. They might not be as huge and perfect-looking as the ones sold at the grocery store, but their flavor and juiciness is beyond compare. They remind me of the strawberries sold on the roadside in small towns in the State of Michoacan, where farmers stock their small stands with baskets full of strawberries to sell.
How to make Fresas con Crema
- Wash the strawberries and dry with a paper towel.
- In a bowl, mix the cream, condensed milk (or sugar), vanilla, and cinnamon.
- Divide the cream mixture into 4 serving cups and add the strawberries.
Receta en Español Fresas y crema.
Strawberries and Cream
- 3 cups of strawberries
- 1 cup Mexican cream
- 4 tablespoons condensed milk or sugar*
- 1 teaspoon vanilla
- ¼ teaspoon ground cinnamon optional
- Fresh mint for garnish
- Wash the strawberries and dry with a paper towel. Cut into bite size pieces, if they are large strawberries. Set aside.
- In a bowl, mix the cream, condensed milk (or sugar), vanilla, and cinnamon. Taste for sweetness.
- Divide the cream mixture into 4 serving cups and add the strawberries. Garnish with fresh mint.