Agua de fresa con leche is a refreshing and delicious Mexican beverage that embodies the essence of summer in every sip. It is made with fresh strawberries, three kinds of milk, water, a hint of vanilla, and sugar. Make a large pitcher and enjoy this simple yet flavorsome drink today.
Creamy Strawberry Agua Fresca
Mexican cuisine is well known for its diverse flavors, colorful dishes, and local ingredients like this recipe. I know you are probably thinking, why is this agua fresca made with milk? While most agua frescas are water-based, some variations include milk, which adds a creamy texture and richness to the drink. We also use flowers, grains, and seeds depending on the region of the country. Remember, we love taking advantage of our local produce and ingredients.
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The truth is that adding milk to agua frescas can come down to personal preference. Some people enjoy the creaminess it adds, while others prefer the lighter, water-based versions. One thing we all can agree on is that any meal is always better with a delightful cold glass of agua fresca, especially if there is a new alternative to a creamy, sweet, and irresistible glass of strawberry agua fresca. I hope you try it; you will be glad you did.
How to make Agua de Fresa con Leche
Ingredients:
Here is the list of ingredients in this traditional Mexican dessert recipe:
- 2 lbs of fresh strawberries, washed and hulled
- 1 can of sweetened condensed milk
- 1 can of evaporated milk
- 1 cup of milk (2% is ok)
- 4 cups cold water
- ½ cup granulated sugar (see notes to adjust to taste)
- 2 teaspoon of vanilla extract
- Ice cubes
- Extra diced or chopped strawberries for decoration (optional)
Instructions:
Even though this recipe is straightforward, I will break it down for you for an easy follow-up.
Prepare the Strawberries:
- Wash and cut the green part of the strawberries.
Note: You can chop or slice a handful of strawberries if using as a topping
Blend the Strawberries:
- Combine the fresh and clean strawberries in a blender with 4 cups of water, vanilla, and sugar. Blend until you have a smooth puree.
Strain the Strawberry Puree:(this step is optional)
- Place a fine mesh strainer or cheesecloth over a large bowl or pitcher, and pour the strawberry puree through the strainer to remove the seeds and pulp. You can use the back of a spoon to help press the puree through the strainer.
Combine the Milk:
- Add the condensed, evaporated, and regular milk to a large pitcher. Stir until all the milks are entirely incorporated.
Make your Agua Fresca:
- Then, mix the strawberry mixture in the pitcher with milk.
- Fill glasses with ice cubes and pour the chilled strawberry agua fresca over the ice.
- Garnish with fresh sliced or cubed strawberries.
- Enjoy!
Notes and Tips:
Here are some notes and tips to keep in mind:
- For the best flavor, opt for in-season and ripe strawberries. The agua fresca might lack the desired sweetness if the strawberries are not fully ripe.
- The quantity of sugar in the recipe will vary depending on the sweetness of the strawberries.
- The common sweetener for this type of recipe is granulated sugar. However, you can substitute honey, agave syrup, or coconut sugar.
- Refrigerate the strawberry agua fresca for at least 1-2 hours to allow the flavors to meld and the drink to chill.
- Straining the strawberry puree is optional. Straining removes pulp and seeds, resulting in a smoother texture. However, some people enjoy the added texture, so skip this step.
- The amount of water you add will affect the concentration of the drink. Adjust the water quantity based on your preference for a more substantial or milder flavor.
- For a dairy-free alternative, try switching to coconut milk.
What to Serve with this Agua de Fresa con Leche.
Agua de Fresa con leche can be an excellent light meal or a refreshing flavorful treat option; however, if you want a more filling meal, try pairing it with a tasty Easy quesadilla. Other alternatives are the morning tacos or leftover tacos for a quick meal. For a revitalizing meal, try the avocado, tomato, and corn salad dressed with lime vinaigrette, which can be a delicious complement to agua fresca, especially on a hot day.
More Mexican Recipes To Enjoy
If you enjoyed this recipe, take a look at some of these other agua fresca recipes made with fresh fruit:
If this recipe was helpful to you, please come back and let me know your experience. Please leave us a comment below and tell us all about it!
¡Buen provecho!
Mely,
For more recipes, follow Us on Facebook, Instagram, and Pinterest. In español Visit Us at Mexico en mi cocina.
Frequently Asked Questions About Agua de Fresa with Milk
Before I share my strawberry agua fresca recipe, here are a few questions you may have about this recipe.
What is agua de fresa con leche?
Strawberry agua fresca is a refreshing Snack Mexican beverage, made by blending fresh strawberries with different kinds of milk and sweeteners. It's a popular and hydrating drink, especially during warm weather.
Is it OK to mix strawberries and milk?
Yes, you can mix fresh strawberries with milk; we always do this in Mexico. It is a personal preference, and it is like a smoothie.
What sweeteners can I use for agua de fresa con leche?
Common sweeteners include granulated sugar, honey, agave nectar, or simple syrup. Adjust the sweetness to your preference. Skip the use of sugar, or add your favorite sugar substitute.
How long does strawberry agua fresca last?
Place your strawberry agua fresca in your fridge and consume it within 24-48 hours for a satisfying drink. After that, the drink will lose its flavor and texture.
Can I make it ahead of time?
Yes, you can prepare the strawberry puree ahead of time and refrigerate it. However, to maintain freshness, adding ice just before serving is recommended.
Do I need a blender?
A blender is the most efficient way to achieve a smooth consistency, but you can also use a food processor or immersion blender.
📖 Recipe
Agua de Fresa con Leche
Equipment
- 1 Blender
Ingredients
- 2 lbs Fresh strawberries, washed and hulled
- 1 can Sweetened condensed milk
- 1 can Evaporated milk
- 1 cup Milk 2% is ok
- 4 cups Cold water
- ½ cup Granulated sugar adjust to taste
- 1 tablespoon Vanilla extract
- 1 cups Ice
- Extra diced or chopped strawberries for decoration optional
Instructions
- Wash and cut the green part of the strawberries.
- Note: You can chop or slice a handful of strawberries if using as a topping Blend the Strawberries:
- Combine the fresh and clean strawberries in a blender with 4 cups of water, vanilla, and sugar. Blend until you have a smooth puree.
- This step is optional: Place a fine mesh strainer or cheesecloth over a large bowl or pitcher, and pour the strawberry puree through the strainer to remove the seeds and pulp. You can use the back of a spoon to help press the puree through the strainer.
- Add the condensed, evaporated, and regular milk to a large pitcher. Stir until all the milks are entirely incorporated.
- Then, mix the strawberry mixture in the pitcher with milk, and stir well.
- Fill glasses with ice cubes and pour the chilled strawberry agua fresca over the ice.
- Garnish with fresh sliced or cubed strawberries.
- Enjoy!
Video
Notes
- For the best flavor, opt for in-season and ripe strawberries. If the strawberries are not fully ripe, the agua fresca might lack the desired sweetness.
- The quantity of sugar in the recipe will vary depending on the sweetness of the strawberries.
- The common sweetener for this recipe is granulated sugar. However, you can substitute honey, agave syrup, or coconut sugar.
- Refrigerate the strawberry agua fresca for at least 1-2 hours to allow the flavors to meld and the drink to chill.
- Straining the strawberry puree is optional. Straining removes pulp and seeds, resulting in a smoother texture. However, some people enjoy the added texture, so skip this step.
- The amount of water you add will affect the concentration of the drink. Adjust the water quantity based on your preference for a more substantial or milder flavor.
- For a dairy-free alternative, try switching to coconut milk.
Heidi
SO GOOD!!! We will definitely be making this all summer long.
Mely Martínez
Hello Heidi,
So glad you like it!
Enjoy!