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You are here: Home » Beef

Tacos de Alambre

Published: May 8, 2016 · Updated: Mar 25, 2019 by Mely Martínez

JUMP TO RECIPE

This quick recipe for Tacos de Alambre can be prepared over the stove or on your grill using a heavy skillet. Top Sirloin mixed with bacon, onion, green and red bell peppers, all topped with melted cheese make such a perfect combination that there is no way you’re not going to like these tacos.

Tacos de Alambre: beef, bacon, cheese and…peppers!

Tacos de alambre recipe | Mexican Recipes

The best part is that you can adapt the recipe to your personal choice of meat; some people use chicken or even shrimp to make these tacos, and the results are still absolutely delicious.

Tacos de alambre recipe | Really delicious

The name “tacos de alambre” is given because the ingredients are almost the same as the ones we use to cook our Beef kabobs (Alambres), just that instead of making them using the skewers, we cook them on a skillet. These tacos are popular in Mexico City and central states of the country.

To prepare them today (and just for the fun of testing), I decided to make these tacos on my new LE CREUSET sizzle platter over our charcoal grill. Oh, boy! They were cooked in a matter of a few minutes! However, you can cook these tacos on your stove as well.

How to make Tacos de Alambre

JUMP TO FULL INSTRUCTIONS

DIRECTIONS:

  • Place chopped meat in a bowl. Squeeze the lime juice over the meat and season with salt and pepper.  Set aside. (Please check the ingredients list below)
Tacos de alambre recipe | Step by step instructions
  • Place skillet over medium-high heat. Once the skillet is really hot, start cooking the bacon.  Cook for about 4 minutes, or until the bacon has started to release its fat and turning light brown around the edges. At this point, you can remove some of the fat if you want.
  • Add the steak to the skillet with the bacon and cook, about 6 minutes. Now, stir in the chopped onion and peppers. Keep cooking for about 3-4 minutes. Cook longer if you like the onion and peppers more tenderly cooked.
Tacos de alambre recipe | Authentic Mexican Recipes
  • Finally, place the cheese all over the meat and wait until it starts melting.  Remove skillet from heat and place a lid. Warm the tortillas and serve in tacos.

Provecho!

Mely,

More recipes:
Chorizo Potato Crispy Tacos
Chipotle Adobo Tacos with Oxtail

Receta en Español Aquí.

Tacos de Alambre

Mely Martínez
This quick recipe for Tacos de Alambre can be prepared over the stove or on your grill using a heavy skillet. Top Sirloin mixed with bacon, onion, green and red bell peppers, all topped with melted cheese make such a perfect combination that there is no way you’re not going to like these tacos.
4.87 from 15 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course, Tacos
Cuisine Mexican
Servings 4
Calories 675 kcal

Ingredients
  

  • 1 pound Top Sirloin steak cut into ½ inch cubes
  • Salt and pepper
  • ½ Lime
  • 6 oz. of bacon cut into ½-in pieces (6 slices)
  • 1-¼ cup white onion chopped (about ½ medium-size onion)
  • 1-¼ cup red and green peppers chopped. *
  • 6 oz. Oaxaca or Muenster cheese.**
  • 12 medium size corn tortillas or 8 medium-size flour
  • tortillas

To serve

  • use a spicy salsa of your choice, like green avocado tomatillo salsa or red taqueria salsa.

Instructions
 

  • Place chopped meat in a bowl. Squeeze the lime juice over the meat and season with salt and pepper. Set aside.
  • Place skillet over medium-high heat. Once the skillet is really hot, start cooking the bacon. Cook for about 4 minutes, or until the bacon has started to release its fat and turning light brown around the edges. At this point, you can remove some of the fat if you want.
  • Add the steak to the skillet with the bacon and cook, about 6 minutes. Now, stir in the chopped onion and peppers. Keep cooking for about 3-4 minutes. Cook longer if you like the onion and peppers more tenderly cooked.
  • Finally, place the cheese all over the meat and wait until it starts melting. Remove skillet from heat and place a lid. Warm the tortillas and serve in tacos.

Notes

  • * They are usually made with green bell pepper only.
  • **If you have a hard time finding Oaxaca or Muenster cheese, use any other type of melting cheese. Muenster is my first choice of cheese to substitute the Oaxaca cheese when I can’t find it, but you can use Mozzarella or Monterrey Jack.

Nutrition

Serving: 3tacosCalories: 675kcalCarbohydrates: 44gProtein: 45gFat: 35gSaturated Fat: 16gCholesterol: 110mgSodium: 763mgPotassium: 788mgFiber: 6gSugar: 4gVitamin A: 190IUVitamin C: 43.6mgCalcium: 130mgIron: 3.3mg
Tried this recipe?Let us know how it was!
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Reader Interactions

Comments

  1. Tifferella

    March 19, 2019 at 3:07 pm

    5 stars
    I made this recipe today and it was a hit!

    Reply
    • mmartinez

      March 19, 2019 at 3:19 pm

      Hello Tifferella,
      Thank you for trying the recipe.

      Reply
  2. Linda Noronha

    March 11, 2018 at 2:52 pm

    5 stars
    I have tried many of your recipes and everyone has been a winner. This looks like another winner I am going to try it with shrimp

    Reply
  3. Prieta

    May 11, 2016 at 8:01 pm

    Oh, I hope I'm not too late...
    I would use it to make flat bread and pizza.
    Saludos!

    Reply
  4. mandy k

    May 11, 2016 at 5:59 pm

    5 stars
    We make deer, duck or goose tacos using a very similar recipe. Now I want to try your recipe with steak! That's some of the things I would like to cook with this. It would also be great for morning scrambles.

    Reply
  5. Darcie

    May 11, 2016 at 4:02 pm

    I would make the recipe you are featuring - Tacos de Alambre! They looks yummy.

    Reply
  6. Ginger Garcia

    May 11, 2016 at 1:37 pm

    5 stars
    I would cook Sauteed Beef Medallions with pearl onions and chilies in a red wine sauce...mmmm

    Reply
  7. Ginger Garcia

    May 11, 2016 at 1:37 pm

    I would cook Sauteed Beef Medallions with pearl onions and chilies in a red wine sauce...mmmm Cherry color would be the perfect match to my collection

    Reply
  8. Ashley Yamashita

    May 11, 2016 at 5:54 am

    The first thing that came to mind was homemade tortillas!

    Reply
  9. FireRunner2379

    May 10, 2016 at 7:57 pm

    My kids would get a kick out of me serving a smoking platter of steak fajitas!
    jlammers002 at woh dot rr dot com

    Reply
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ABOUT ME

Mexico in my kitchen | Mely Martinez

Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. I moved to the United States about ten years ago, after living in Mexico my whole life. Now I love to share home-style recipes for authentic Mexican food.

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