Chipotle  Chicken Breast

Say hello to one of your next favorite recipes, Creamy Chipotle Chicken Breast! I am always trying to make new recipes that take less time to make but can still satisfy my Mexican taste buds, and I’m also always wanting to try new things and maybe get out of my comfort zone a little.

– Season the chicken breasts with garlic powder, salt, and pepper.

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– Heat oil in a large skillet to medium high.

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.– Once the oil is hot, add the chicken breasts and cook for 3 minutes per side, turning once. They have to look lightly golden. Remove the chicken and place on a plate.

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– While the chicken is cooking, add the heavy cream, milk, LA MORENA®Chipotles in Adobo, and powdered chicken bouillon into your blender. Process for a couple of minutes until it has a fine texture.

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Using a paper towel, clean up any excess oil from the skillet where you cooked the chicken. Turn the heat to medium and pour the creamy chipotle mixture in to slowly cook.

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– Cook for 4 more minutes, turning the chicken breasts if needed to have an even cooking.

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