Making this Adobo sauce is not too complicated, but it requires a little time cleaning the peppers. So, when you prepare the sauce, try to double the amount to always have some extra in your freezer for those days when you are in a hurry and need to make dinner in less time. Best Adobo Sauce Recipe.
– With the help of your kitchen scissors or a small sharp knife, make a slit cut along the pepper to remove the seeds and veins.
– Place the cleaned peppers in the warm water, and soak for 10-15 minutes.
– Once the peppers are the soft place in a blender with the garlic and black peppercorns. Add 1 ½ cup of the soaking water and process. If you have a professional blender your sauce will very smooth and you won’t need to pass the sauce through a sieve.
– Store in a glass jar in the fridge for up to three days or in the freezer for 3-4 months. Stir well after defrosting. To use season according to the recipe of the dish you are preparing.