Agua de Chaya with Pineapple & Orange

Chaya Agua Fresca is a very popular way to consume it in Tabasco and other States in the Yucatan Area. It is so refreshing to drink, healthy and a perfect treat for the coming hot days of summer... Agua Fresca made with Pineapple, Orange & Chaya.

SERVINGS

4 people

COURSE

Drinks

TOTAL TIME

10 mins

CUISINE

Mexico

– Add pineapple chunks, orange juice, chaya and water into a blender, and puree until smooth.

Instructions

1

– Divide the ices cubes into four glasses and pour in the Pineapple-orange-chaya agua fresca. Stir, taste to check if it needs some honey and serves.

Instructions

2

– If you can”t find Chaya leaves, use spinach or baby kale.

Notes

1

– Use a few teaspoons of Honey, only if your fruit is not sweet enough. I personally don’t add it but many people in Mexico add it.

Notes

2