Antojitos, Main Course
– Place meat in a medium size bowl, season with salt and pepper and toss with the vegetable oil.
– Preheat the grill to medium-high and lightly oil the grates.
– Now thread the meat and vegetables onto the skewers, following this pattern: Start first with the onion, then green pepper, bacon, meat, red pepper, and onion. Repeat until all the meat has been placed onto the skewers.
– Place beef skewers on the grill and cook until browned. At least 3 minutes per side. Remove from grill, cover with aluminum foil and let it rest for about 5 minutes before serving.