– Mix milk and sugar in a saucepan. Turn heat to medium and simmer.
– In a small bowl, mix the cornflour the ¾ cups of water. Stir well to avoid any lumps.
– Once the milk comes to a boil, slowly whisk in the cornflour mix and bring to a boil again. Then, reduce heat to medium-low and keep simmering until thickened about 5 minutes. Stir occasionally.
– Please be very careful before drinking it, it’s very hot! The thickness of the drink helps it maintain its heat for a long time.