This Red Beef Barbacoa is inspired by a dish favorite in the State of Veracruz and its neighboring States. There are many other recipes all over Mexico that is prepared very similar to this Red Beef Barbacoa, but every region creates their unique dish.
– Remove the meat from the package and rinse it, then dry it using paper towels. Cut it into two or three pieces, depending on the size of the cooking pot you're using; the parts should be more or less the same size so they can cook evenly.
– Heat the oil in a large frying pan and pour the sauce in. Fry the sauce for a few minutes, then stir in the shredded meat. Let it cook for about 5-8 minutes to allow all the flavors to combine. Season the stew with salt and pepper.