Beef Tongue in Almond Sauce

Today’s recipe, Beef Tongue in Almond Sauce, is a delicious and elegant dish that’s perfect for a nice dinner with friends. The beef tongue is cooked until tender, then sliced and added to the almond sauce. Once you serve it, everyone will want to dip a piece of bread into the rich sauce!

SERVINGS

8 people

COURSE

Beef, Main Course

TOTAL TIME

1 hr 10 mins

CUISINE

Mexico

– Place the beef tongue in your instant pot along with the onion, garlic, and herbs. Cover with water and cook for 30 minutes. If using a regular pot, cook over medium-high heat until it comes to a boil. Reduce the heat and gently simmer. Cook until it is tender, about 2 hours. Make sure that you cook it until it is tender, but still firm enough to cut into slices.

Instructions

1

– Once the beef tongue is cooked, wait until it has cooled and then remove the outer skin. Cut into ⅓-inch slices and set aside.

Instructions

2

– While the beef tongue is cooking, heat 2 tablespoons of oil in a large skillet over medium heat. Fry the bread slices until they are a light golden brown, turning once. Set aside.

Instructions

3

– In the same skillet, fry the almonds, onion, and garlic clove for about 8 minutes.

Instructions

4

– Add the tomatoes and keep cooking until the tomatoes have released their juices.

Instructions

5