Chicken in Green Salsa Tamales

Tamales are traditionally made of a corn-based dough, it’s Nahuatl name is: tamale. Meaning wrapped corn. It is steamed in a leaf wrapper. The most common wrapping is a corn husk, a banana leave, avocado leaves, hoja santa, and other non-toxic leaves used in some regions of Mexico.

SERVINGS

30-36 tamales

COURSE

Chicken

TOTAL TIME

1 hr 40 mins

CUISINE

Mexican

– Cook the tomatoes, peppers, and garlic in a pot with water. Until they are cooked and tender.

Instructions

1

– Place the tomatoes, peppers.

Instructions

2

– and garlic in the blender and puree until smooth.

Instructions

3

– Season with salt.

Instructions

4