Chicken Mole Enchiladas
Chicken Mole Enchiladas. Here’s another very common dish that takes advantage of the leftover Mole sauce: Enmoladas filled with chicken. You can also just fill them with crumbled cheese if you prefer.
– You will need two frying pans. Place the mole sauce in one of the frying pans and set over medium low heat. Have a plate covered with paper towels ready.
Meanwhile, add the vegetable oil in the other frying pan and turn the heat to high. Once the oil is hot, turn down the heat to medium and start frying the tortillas in a fast pace, turning once.
After frying all the tortillas, dip them one by one with the help of kitchen tongs (or your hand and a large spatula) into the warm mole sauce, making sure it is completely submerged.
– Place the tortilla onto a plate and add the chicken filling right at the center.
Fold the tortilla and, with the help of your spatula, place the enmolada on your serving plates. If needed, spoon some more mole sauce over the enmoladas.