– Season chicken with salt and pepper.
– Heat oil in a large skillet at medium-high heat.
– Pan fry the chicken pieces on both sides until lightly golden, about four minutes per side.
– Add the onion and garlic and sauté for about 2 minutes.
– Pour the wine and add the herbs. Bring to a boil and then reduce heat to simmer for about 18-20 minutes, or until the chicken is thoroughly cooked and tender.