Chicken with Fine Herbs

Chicken with fine herbs is a simple but elegant meal. It’s full of flavor, but still very easy to put together.

SERVINGS

4 people

COURSE

Chicken

TOTAL TIME

50 mins

CUISINE

Mexico

– Season chicken with salt and pepper.

Instructions

1

– Heat oil in a large skillet at medium-high heat.

Instructions

2

– Pan fry the chicken pieces on both sides until lightly golden, about four minutes per side.

Instructions

3

– Add the onion and garlic and sauté for about 2 minutes.

Instructions

4

– Pour the wine and add the herbs. Bring to a boil and then reduce heat to simmer for about 18-20 minutes, or until the chicken is thoroughly cooked and tender.

Instructions

5