Chipotle Tuna Tostadas

Scrumptious Mexican Chipotle Tuna Tostadas that are easy to make and can be enjoyed for lunch or dinner. It’s rich, mellow flavor combines with the smokiness of the chipotle peppers to create a delightful tuna tinga. Enjoy it today!

SERVINGS

4 people

COURSE

Apettizers

TOTAL TIME

25 mins

CUISINE

Mexico

– Heat the oil in a skillet over medium-high heat. Add the onions and the garlic and cook for about 3 minutes, until the onion becomes transparent.

Instructions

1

– Stir in the tomato, chipotle pepper, and oregano and cook for about 8 minutes, until the tomato has cooked and released its juices.

Instructions

2

– Add the tuna and cook for 5 more minutes. Season with salt and pepper.

Instructions

3

– To assemble the tostadas, spread about a tablespoon of beans on the tostada, then top with the tuna tinga and some shredded lettuce. Sprinkle with a small amount crumbled queso fresco and drizzle with few drops of cream.

Instructions

4