– Place the peppers and garlic cloves in a griddle over medium high heat. (They will start developing brown spots). Roast the peppers and garlic, turning regularly to have an even roasting. Garlic cloves will take less time, make sure to remove them promptly after they are roasted. Peel the garlic skins off and let cool. Once you finish roasting the Habaneros, remove them from griddle and cool.
– Prepare a mix with the orange, grapefruit and lime juices.
– Place the garlic cloves and habanero peppers (with stems removed) into a molcajete or food processor and form a coarse texture.
– Slowly add the juice mix and process until you have a finer texture. Serve in a bowl; season with salt and enjoy!