Chocolate Milk Pie

A Chocolate Milk pie recipe to satisfy your late night cravings & as a bonus a Milk Pie Recipe! In my hometown of Tampico, this milk pie is not usually made at home, but rather sold at bakeries or by street vendors, either whole or by the slice.

FOR THE PIE CRUST: – Preheat oven at 375 degrees.

INSTRUCTIONS

1

– Defrost pie crust for at least 15 minutes, and prick bottom and sides with a fork to avoid shrinking and bubbling of the crust.

INSTRUCTIONS

2

Carefully cover crust with aluminum foil or parchment paper, and fill with beans or rice in a preheated oven (I say “carefully” because the edges tend to be very fragile).

INSTRUCTIONS

3

– Place on a baking sheet and bake on the middle rack of your oven for about 12 -15 minutes until light golden. Remove the beans/rice and cook the crust on its own for an additional 3-4 minutes.

INSTRUCTIONS

4

.– Remove from the oven and set aside while you finish your pie filling.

INSTRUCTIONS

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