Chorizo Tacos

These are the easiest tacos ever, especially if you find a good quality chorizo at the store, or better yet, if you already have some chorizo at home. Either way, chorizo tacos are always delicious and easy to make; they’re great for those nights when you’re in a hurry and craving tacos.

These are the easiest tacos ever, especially if you find a good quality chorizo at the store, or better yet, if you already have some chorizo at home. Either way, chorizo tacos are always delicious and easy to make; they’re great for those nights when you’re in a hurry and craving tacos.

INSTRUCTIONS

1

– While the chorizo is cooking, heat a griddle to warm your tortillas. First slightly dip each tortilla in the skillet where you are cooking the chorizo so to add some of its flavors to the tortilla. Warm on the separate griddle for about 1 minute on each side and set aside,

INSTRUCTIONS

2

– wrapping with a kitchen towel to keep them warm.

INSTRUCTIONS

3

– If you want to add the pineapple, warm it on the griddle, turning to make sure they are warm all over for serving on top of your tacos.

INSTRUCTIONS

4

– By the time you finish cooking the chorizo, your tortillas will be also warm and ready to fix the tacos. Top each tortilla with a couple of tablespoons of chorizo, some chopped onion and cilantro, and the pineapple chunks (if you are using them). Salsa of your choice, a squirt of lime juice (if you like), and viola! Dinner is ready.

INSTRUCTIONS

5

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