Mexican Chorizo

Chorizo Mexicano can be cooked in a red salsa, mixed in with scrambled eggs, fried with cubed potatoes, cooked for tacos, added to Tinga Poblana, etc... it will spice up your plate. Enjoy the recipe. Now your chorizo is ready!! Cook, refrigerate, smoke or use your food saver if you plan to freeze it

INSTRUCTIONS

1

Wipe the peppers clean. Remove stems and cut lengthwise. Remove seeds and place in a bowl. Cover with hot water and let sit for 30 minutes.

INSTRUCTIONS

2

Meanwhile, grind the spices and dry herbs using a spice grinder.

VIEW MORE

INSTRUCTIONS

3

Discard water and place the peppers in a blender. Add the vinegar and garlic cloves and puree until smooth; set aside.

VIEW MORE

INSTRUCTIONS

4

Place the pork meat and fat in a large bowl. Add the ground mixture of herbs and spices. Mix well. Add the chili sauce and combine until well mixed.

VIEW MORE

INSTRUCTIONS

5

Place in your refrigerator for a day to season in a well-covered glass container. This step will enhance the flavor.

VIEW MORE

INSTRUCTIONS

6

After a day, stir the mixture and wrap it in small packages, it will freeze well for months. It can also be stuffed into casings.

VIEW MORE

More stories