Corn  and Zucchini 

Corn and Zucchini Mexican Style, This recipe could be a side dish or a main dish if you want. It has many variations in Mexico; cooks may add cream and cheese, roasted Poblano pepper strips or diced pork. The combinations are endless.

SERVINGS

6 people

COURSE

Basic Recipes

TOTAL TIME

20 mins

CUISINE

Mexican

– Saute the onion and garlic in the oil, about one minute. add the zucchini and cover the frying pan, about 5 more minutes.

Instructions

1

Add corn and chopped peppers and stir to prevent browning. Keep cooking for 3 minutes and add tomatoes. Stir and season with salt and pepper. Cover and simmer until zucchini and corn are tender

Instructions

2

– Garnish with the Cilantro or Epazote . In case your tomatoes are not juicy, add some water to prevent sticking.

Instructions

3