– In a large skillet, heat olive oil over medium-high heat. Add the onion and cook, stirring, until transparent. Add the garlic keep cooking for about 3 minutes. Stirring frequently.
– Stir in the chopped tomatoes and bay leave. Reduce heat and cook in low, until liquid is slightly reduced. Stir occasionally. This step will take about 10 minutes.
– Add chopped shrimp and crab meat, and stir. Add in the green olives, capers, parsley, jalapeño, carrots, wine, and oregano. Season with salt and pepper. Cook in low heat until liquid has reduced, but make sure you do not overcook the shrimp and crab meat. About 5 minutes. Taste and adjust seasonings. Set aside and let cool.