– Heat lard or oil in a skillet. Fry each tortilla until it acquires a golden color, then place on a plate while you finish frying the rest.
– Spread a generous amount of the beans over one tortilla and then place another tortilla on top of it. Do the same with the other 2 tortillas.
– Fry one egg in the same frying pan, and once it is done, place it on top of the “Empalmes”. Fry another egg for the other set of tortillas.
– To serve, top with the piquin salsa and garnish with the chopped cilantro or serve with the roasted green onions.