Fish Fillets with Parsley Sauce

Cooking fish fillets is a quick process, and they have to be as fresh as possible in order to enjoy their flavors to the fullest. If you have the option of buying at a local fishery, take advantage of it. I know that many people have few hours during their day to prepare a healthy meal for the family.

SERVINGS

4 people

COURSE

Salsas, Seafood

TOTAL TIME

20 mins

CUISINE

Mexico

– Season the fish fillets with salt, pepper and lime juice.

Instructions

1

– Roughly chop parsley, onion, and garlic.

Instructions

2

– In a blender, combine parsley, onion, garlic, and cream. Blend until you have a smooth sauce. If the sauce is too thick add 1 or 2 tablespoons of water to thin it.

Instructions

3

– In a large skillet over medium-high heat, cook the sauce for about 3 minutes. Season with salt and pepper.

Instructions

4

– Gently place the fish fillets into the sauce and cover the skillet. Simmer for about 6 minutes until fish is cooked and tender.

Instructions

5

– Serve warm, spooning some of the sauce over each filet. This goes well with white rice and a salad.

Instructions

6