– Place coarse salt and garlic clove in your mortar and crush until very fine.
– Add the fresh piquin peppers and Mexican oregano to the mortar and grind to a rough texture. When you use your mortar (molcajete) to grind the peppers, the seeds of the peppers release their natural oils, which give the salsa an added flavor.
– Add the lime juice and water. Stir well and enjoy all those wonderful flavors and aromas!